Food
Heading out for brunch is a popular way to celebrate Mother’s Day each spring, but we think treating Mom to a brunch spread at home is a meaningful (and delicious!) way to show your appreciation. Whether it’s for Mother’s Day or another special occasion, these brunch recipes will leave your guests impressed. Baked Eggs in […]
Desserts
Maine Corn Pudding
Here’s a tasty, nutritious, and satisfying salad for spring made with an ancient but freshly popular grain called freekeh, which is young “green” wheat that is toasted and cracked and can be cooked like brown rice. Whole grains are big news these days (for more on this topic, check out local author Maria Speck’s book […]
Main Dishes
Mexican Stuffed Peppers for Cinco de Mayo
For many New Englanders the month of March brings one of the tastiest days of the year, when St. Patrick’s Day menus across the region fill hungry mouths with corned beef and cabbage, soda bread, and lots of green beer and thick, foamy pints of Guinness. I like St. Patrick’s Day, but truth be told, […]
Food
