Food
Food
I live in Brookline, Massachusetts, which puts me about 3 miles from the site of this week’s Boston Marathon bombing. We were nowhere near the finish line at the time, having opted to head to Sturbridge Village for the day. But it’s impossible to live in or near the city right now without feeling rattled. […]
Breakfast & Brunch
Slow Cooker Breakfast Recipes
Slow cookers are a modern kitchen miracle. If you haven’t taken a moment to appreciate your slow cooker in awhile, or only get it out for one dish (I’m looking at you, kielbasa and meatball people!), I suggest the two of you get reacquainted. Slow cookers are the dream appliance for busy professionals (parent or […]
Easter is a holiday with solid sugar ties. Each spring we are presented with baskets of sweetness (actual baskets!) in the form of fluffy yellow marshmallow chicks, great handfuls of shiny jelly beans, and enormous chocolate eggs with oozing semi-liquid sugary centers. My teeth hurt just thinking about it. Cavities aside, the annual Easter Basket […]
Beverages
Summer Wind
Annie Copps, Food Editor at Yankee Magazine, prepares her Summer Wind cocktail from Beach Rose and Ginger Vodka, Lemonade, and Blueberries.
Cooking Advice
Rose Ginger Vodka
Annie Copps, Food Editor at Yankee Magazine, prepares a beach rose and ginger vodka infusion that’s great for summer cocktails.
Cooking Advice
The Day of the Pomodorata
Watch the video of this Italian family’s Pomodorata Tomato Festival tradition in the Woodstock, VT area. They made over 600 jars using local, organic tomatoes! Read the article by Annie B. Copps.
Cooking Advice
The Yankee Kitchen: Aioli Salad Dressing
Yankee Magazine Lifestyle Editor Amy Traverso shows you how to make a Aioli salad dressing. Enjoy! Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. Right now I’m making an aioli, which is a traditional garlic sauce. You will find it in France and Spain traditionally, but we use it here. It’s delicious. This is […]
Cooking Advice
The Yankee Kitchen: Composed Nicoise Salad
Yankee Magazine’s Lifestyle Editor, Amy Traverso shows you how to create a Composed Nicoise Salad. Hi, I’m Amy Traverso, and welcome to the Yankee Kitchen. In this video I’m going to be showing you how to make a Composed Nicoise Salad. The salad is very fresh and healthy, and it’s a great party recipe. So […]
Cooking Advice
The Yankee Kitchen: Apple Mustard Grilled Cheese
Yankee Magazine’s Lifestyle Editor, Amy Traverso show you a recipe from her new book, The Apple Lovers Cookbook. It is an Apple Mustard Grilled Cheese Sandwich. Different flavors of love pressed between bread slices. Enjoy. Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. Today I’m going to share one of my favorite recipes from […]
Cooking Advice
How to Make Strawberry Preserves
See how to make strawberry preserves with this very simple recipe from Yankee food editor Annie B. Copps. You can enjoy fruit all year long by preserving the summer bounty. Hi, I’m Annie Copps and welcome to my kitchen. Today we’re going to be cooking with strawberries, one of my all-time favorites, and I think […]