Food

Brunch Fare | Mother’s Day Favorites

Heading out for brunch is a popular way to celebrate Mother’s Day each spring, but we think treating Mom to a brunch spread at home is a meaningful (and delicious!) way to show your appreciation. Whether it’s for Mother’s Day or another special occasion, these brunch recipes will leave your guests impressed. Baked Eggs in […]

By Aimee Tucker

May 06 2013

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Baked Eggs in Hash Brown Cups

Baked Eggs in Hash Brown Cups

Photo Credit : Aimee Seavey
Heading out for brunch is a popular way to celebrate Mother’s Day each spring, but we think treating Mom to a brunch spread at home is a meaningful (and delicious!) way to show your appreciation. Whether it’s for Mother’s Day or another special occasion, these brunch recipes will leave your guests impressed.
Baked Eggs in Hash Brown Cups
Baked Eggs in Hash Brown Cups
Photo Credit : Aimee Seavey

Aimee Tucker

Aimee Tucker is Yankee Magazine’s Home Editor and the Senior Digital Editor of NewEngland.com. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.

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