From bean to bar, here’s everything you need to know.
Food
This fruit-studded German bread from the Vermont Country Store is a holiday classic.
Condiments
How To Make Perfect Homemade Applesauce
Yankee’s food editor, Amy Traverso, shares her tips and tricks for making perfect homemade applesauce.
Desserts
Earl Grey Hot Toddy
Warm up this winter with a steaming Earl Grey Hot Toddy.
Desserts
Pear-Apple-Cranberry Pandowdy
Three classic flavors of fall combine in this sweet and buttery fruit dessert.
We asked the Yankee editors for their must-have Thanksgiving menu items, and the answers were surprising. It left us asking: What is the standard Thanksgiving menu, really?
Desserts
Raspberry-Almond Linzer Bars
The heavenly flavor combination of almond and raspberry take center stage in these easy Linzer bars.
Desserts
Mocha Bundt Cake with Coffee Drizzle
This ultra-moist mocha Bundt cake is sure to become a new holiday favorite.
Desserts
Spiced Cranberry Swirl Meringues
These fluffy meringue cookies swirled with spiced cranberry sauce look like Christmas itself.
Main Dishes
Mushroom Tart
This easy, savory mushroom tart is ideal as a side or vegetarian main dish.
Side Dishes
Maple-Pecan Sweet Potato Casserole
Marshmallow-topped sweet potato casseroles may be a classic, but we like how the crunchy, salty-sweet pecan topping contrasts with the super-silky puree in this updated sweet potato casserole recipe.
This herbed sausage dressing is a classic, savory side dish that we return to year after year.