Vermont Cheddar Fondue
The combination of dipping apples into this Vermont cheddar fondue recipe offers a unique New England spin on traditional fondue.
The combination of dipping apples into this Vermont cheddar fondue recipe offers a unique New England spin on traditional fondue.
In the panoply of better-known Italian-American holiday traditions—if any of them are truly known beyond the nearly 16 million of us in the United States whose family roots go back to Italy—the Feast of the Seven Fishes looms largest. Based on a Sicilian tradition called la vigilia, this Christmas Eve meal is a multicourse pescatory […]
A recipe for tasty, spicy, soft pumpkin cookies made with pumpkin puree and packed with nuts and chocolate chips.
Pumpkin pie meets cookie bars in these delectable pumpkin streusel bars. They just might become your favorite easy pumpkin dessert recipe.
New England born and nearly 150 years old, Underwood Deviled Ham is an all-American classic that’s wickedly good.
One taste of the crisp-edged beauty and crunch of a properly-cooked Brussels sprout and you’ll want to eat them over and over.
An old-fashioned dish similar to pie, this skillet apple pandowdy recipe relies on its juicy apple filling and a buttery crust.
In our comfort food recipe of the week, Maine potatoes turn a brawny potato and broccoli soup into an all-star New England supper.
The Publick House restaurant and inn in Sturbridge, Massachusetts, is most famous for its dinner bread basket, but these sweet, golden pumpkin muffins are just as delectable.
Learn how New England innkeeper Ruth Wakefield invented the most popular cookie in America (Toll House Cookies) by adding Nestle chocolate bits to her cookies.
The sweet tang of dried fruit combines with the richness of pumpkin to create this delightful pumpkin bread.
This meatloaf recipe is denser than most, and tastes great the next day in a meatloaf sandwich with sautéed onions and ketchup.