Thanksgiving emergencies don’t have to ruin the day. Here are practical solutions for the most common holiday hiccups.
Food
What would Thanksgiving be without wiggly, jiggly canned cranberry sauce?
Side Dishes
Creamed Spinach with Almond Bread Crumb Topping
This updated creamed spinach recipe has crunchy topping of toasted almonds and bread crumbs.
Side Dishes
Ultra-Crisp Parmesan Roasted Potatoes
A delicious crust and cheesy finish make these ultra-crisp Parmesan roasted potatoes a real crowd-pleaser.
These apple fritters have a delightful, pull-apart texture, almost like a monkey bread.
Beverages
20 Best New England Cideries
From rustic farmhouse pours to polished artisanal vintages, hard cider goes down easy at these apple-centric producers.
Beverages
Best Breweries in Vermont
Whether you love the hoppy zing of an IPA or the creamy, roasted flavors of a stout, these 10 Vermont breweries offer first-class ways to wet your whistle.
Cooking Advice
How To Use Sugar Pumpkins
Do you know how to use sugar pumpkins? Here are a few ideas!
Give “forest to table” dining a try with two dishes inspired by foraging.
What, exactly, is pumpkin spice? And will it ever be unseated as fall’s dominant flavor?
From creamy garlic pasta to pull-apart buttery garlic rolls, these recipes are perfect for those who love a little extra garlic.
Main Dishes
Mushroom, White Bean, and Spinach “Scampi”
This vegetarian “shrimp scampi” made with mushrooms, white beans, spinach, and lots of fresh minced garlic is an easy weeknight dinner.