Learn how to make fish cakes, a New England Lenten classic made with firm white fish, mashed potatoes, and tangy tartar sauce. Just add lemon!
Food
Just as we were wrapping up work on on our big chowder story for Yankee back in 2015, I learned that Maine cookbook author Brooke Dojny was publishing a new book called Chowderland: Hearty Soups & Stews with Sides & Salads to Match. I’m a longtime fan of Brooke’s work, especially her New England Clamshack Cookbook, […]
Soups, Stews & Chowders
Seafood Chowder
Made with fish, shrimp, clams, potatoes, and bacon, this easy seafood chowder recipe from Rhode Island is perfect for casual entertaining.
Main Dishes
Sausage Stuffed Zucchini
This easy stuffed zucchini recipe is both versatile and delicious, making it the perfect way to use up that bumper crop of late summer zucchini.
Thick with potatoes, spicy linguica sausage, and nutrient-rich kale, this Portuguese Kale and Sausage soup is the perfect winter warmer.
Food
Zucchini Bread
Main Dishes
Black Bean Spaghetti
This recipe for black bean spaghetti can be made right from the pantry, and makes a delicious for a delicious meatless meal.
Spicy, sweet, and studded with raisins and currants, hermit cookies are a classic New England sweet treat.
Desserts
Old-Fashioned Peanut Brittle Candy
Love peanut brittle candy? This reader-submitted peanut brittle recipe is sweet, crunchy, and perfect for gift-giving.
The perfect snickerdoodle recipe (like this one) gives you buttery cookies with crackly cinnamon and sugar tops and slightly crisp bottoms.
Revisiting a humble but boldly delicious maple-season treat.
Food editor Amy Traverso searches out delicious dining in our new WGBH television series, Weekends with Yankee. Plus four featured recipes.