Desserts
Maple Dumplings | Cooking with Yankee
A versatile sweet you could serve for brunch or dessert, this humble dish is a wonder of culinary chemistry: The maple syrup and water provide the cooking medium for the dumplings, which in turn give off enough starch to thicken the liquid into a rich sauce.
By Yankee Magazine|Apr 03 2017|
Maple Dumplings
Photo Credit:A versatile sweet you could serve for brunch or dessert, this humble dish is a wonder of culinary chemistry: The maple syrup and water provide the cooking medium for the dumplings, which in turn give off enough starch to thicken the liquid into a rich sauce.
