From flavorful grilled salmon dishes to creamy salmon chowder, these heart-healthy salmon fillet recipes are sure to please.
Fish & Seafood
Food
Salads
Five Cup Ambrosia Salad
Made with sour cream, marshmallows, pineapple, coconut, and mandarin oranges, this easy ambrosia recipe is the perfect sweet summer salad.
Breakfast & Brunch
Shakshuka (Poached Eggs with Curried Tomatoes)
Shakshuka, an Israeli spin on huevos rancheros, is perfect for savory breakfast-lovers. Here’s an excellent recipe from Sofra Bakery & Cafe in Boston.
Breakfast & Brunch
Morse’s Swedish Pancakes
Topped with lingonberry preserves, then rolled and sprinkled with powdered sugar, this recipe for Swedish pancakes is both decadent and delicious.
Chef Tony Maws shares expert grilling tips, plus how to make Grilled Red Chile Marinated Chicken Thighs, one of our favorite boneless chicken thigh recipes.
Breakfast & Brunch
Favorite Fluffy Pancake Recipe
We firmly believe that Sunday mornings were made for a leisurely breakfast, and this fluffy pancake recipe from scratch is one of our favorites.
Sweet chocolate offerings from the Yankee Kitchen.
Golden cake, sweet pastry cream, and smooth chocolate glaze are all you need to make the best Boston Cream Pie. We’ll show you how with step-by-step photos.
Main Dishes
Allison Hooper’s Squash and Goat Cheese Galette
A company-worthy sweet-savory tart, this squash and goat cheese galette is as rustic-elegant as it is deli
Fish & Seafood
Scallop Crudo with Citrus-Ginger Sauce
Unlike ceviche, in which the fish “cooks” in citrus juice for several hours, crudo is a last-minute dish. We love the flavor in this fresh scallop crudo.
Soups, Stews & Chowders
How to Make Wild Mushroom, Leek and Potato Soup
See how to make wild mushroom, leek, and potato soup in under two minutes.
Main Dishes
Classic Beef Brisket
A favorite recipe for tender, savory beef brisket. It’s also terrific as a hot or cold sandwich with mustard and pickles.