Use leftover mashed potatoes to create a fantastic mashed potato bread
Breads
Yankee Magazine
This molasses-ginger cookies recipe makes a lot of cookies, so it’s perfect for cookie gift-giving during the holiday season.
For those who just can’t get enough ginger, this triple-ginger Bundt gingerbread cake recipe is a dream come true. It makes a pretty gift, too.
Magazine
WGBH BOSTON AND YANKEE MAGAZINE TEAM UP FOR SEASON TWO OF CAPTIVATING SERIES WEEKENDS WITH YANKEE
Previewing Season Two of Weekends with Yankee with Executive Producer Laurie Donnelly BOSTON, MA (September 27, 2017) – Weekends with Yankee, the public television travel and lifestyle series featuring New England, has been tapped for a second season. Public-media powerhouse WGBH and Yankee magazine, the iconic publication that inspired the series, announced today that 13 half-hour episodes […]
Love autumn in New England? These lesser-known Vermont fall foliage destinations offer small-town charm and terrific views without the crowds.
Breakfast & Brunch
Red Flannel Hash
What do you get when you swap out some of the potatoes in a batch of corned beef hash with beets? A hearty helping of Red Flannel Hash.
Food
Calamari Salad
Italian for “squid,” calamari is an oft-forgotten ingredient with a long tradition in New England. We love it in this simple calamari salad.
By using torn paper scraps in a variety of earth tones, you can create a unique and affordable stool top. Here’s how.
Where to Stay in Ipswich, Massachusetts: The Inn At Castle Hill The long view from the front overlooks marshes and the edge of Crane Beach, a 10-minute stroll away. Many guests come to watch birds, others to rock the day away on the broad veranda. thetrustees.org/the-inn-at-castle-hill Where to Eat in Ipswich, Massachusetts: The Clam […]
Food
Creamed Corn
This creamed corn recipe is ridiculously delicious. And easy. And freezes well. And versatile. Should we go on?
Food
Grilled Lamb Chops
A savory marinade makes these easy grilled lamb chops succulent and flavorful.
Food