Get into the spirit of the season at these jolly New England overnights.
New England
Yankee Magazine
Desserts
Gingersnap Brownies
Dense and chewy like chocolate brownies, these delicious bars are packed with warm spice and molasses.
Soups, Stews, & Chowders
Hope Murphy’s Italian Sausage Zucchini Soup
This classic Italian Sausage Zucchini Soup recipe makes for a hearty and filling meal. Served with warm bread, it’s perfect for cold nights!
Soups, Stews, & Chowders
Ruth O’Donnell’s Portuguese Kale Soup
The best Portuguese Kale Soup recipe is made with linguica – a spicy sausage. Make a batch and see why they call this soup “Portuguese penicillin”!
Soups, Stews, & Chowders
Italian Bean and Vegetable Soup
Made with prepared chicken stock, canned beans, and a colorful combination of vegetables, this easy Italian bean and vegetable soup is perfect for winter.
The historic seaside town of Portsmouth, New Hampshire, shines especially bright at Christmastime.
Readers respond to their favorite Yankee magazine articles.
By Kevin Koczwara I spit out the first oyster I ate. I was a teenager. What is that? I thought as it slithered across my tongue. Slimy. Its liquid reminded me of when the ocean splashed into my mouth. Over time, though, I watched people devour them, and wondered what made those bivalve mollusks so […]
The sweet tang of dried fruit combines with the richness of pumpkin to create this delightful pumpkin bread.
A delicious recipe for soft ginger molasses cookies from the old Shaker Colony in Alfred, Maine. It closed for good in 1925.
New Hampshire
Guide to Driving The Kancamagus Highway
One of the most scenic roads in America lies in the heart of the New Hampshire mountains. Learn the history of the Kancamagus Scenic Byway.
Food
Soft Pumpkin Cookies
A recipe for tasty, spicy, soft pumpkin cookies made with pumpkin puree and packed with nuts and chocolate chips.