We know you’ve seen these ones.
Yankee Magazine
Desserts
Strawberry-Rhubarb Crisp
This strawberry-rhubarb crisp is a classic spring dessert that’s very easy to throw together with just a little bit of prep.
Magazine
NewEngland.com Featured Content
Find featured content from the latest issue of Yankee Magazine.
The Federal house is sophisticated and stately.
How Designer Lisa Ehrlich transformed a 1980s Vermont saltbox into a modern, relaxing mountain escape.
Travel
Weekend Away in Québec City
With camera in hand, our Canadian correspondent shares how to enjoy his beautiful hometown, Québec City, in winter, including the best things to eat, see, do, and where to stay.
Appetizers
Spinach & Artichoke Dip
For your next game day gathering, here’s an ultra-creamy hot spinach and artichoke dip nestled under a bubbling crust of mozzarella and Parmesan.
Desserts
Butterscotch Pudding Parfaits
Devotees of salted caramel will really love the flavor and ease of preparation of these parfait-style butterscotch puddings.
Main Dishes
Sweet-and-Sour Pork Skewers
You can grill these flavor-packed pork skewers outdoors, but we’ve adapted the recipe so it can be made using your oven’s broiler.
Salads
Winter Beet & Citrus Salad
Salty, sweet, and tart, this citrusy beet salad is both hearty and refreshing, the perfect counterpoint to a rich winter meal.
Main Dishes
Raclette
Plan your next cozy dinner party around raclette, the classic French and Swiss Alpine cheese known for its great melting properties.
Appetizers
Maple-Sriracha Glazed Chicken Wings
These sweet-meets-spicy chicken wings are tossed in salt, pepper, and garlic powder to boost their flavor, then basted with sriracha, maple, and soy sauce.