Sweetened with pure maple syrup and the perfect size for snacking, these maple walnut muffins are a popular morning treat.
Food
Yankee Magazine
Start planning your New England adventure with these new and reimagined destinations.
Desserts
Strawberry Cannoli Tart
Use fresh summer berries to make this delightful strawberry cannoli tart inspired by the classic Italian cannoli. The crust is a simple press-in dough that tastes like sugar cookies but crunches like a cannoli shell.
New England
7 Great Lesser-Known New England State Parks
New England is home to many big-name state parks, but just as appealing are the parks with fewer crowds and a quieter appeal. Here are seven under-the-radar New England state parks where you escape to the great outdoors.
Salads
Spring Pea Salad
Packed with flavor and protein, this colorful spring pea salad with bacon and feta is substantial enough to be a meal in itself.
Moist and delicious, this easy banana bread recipe is a Yankee staff favorite.
Soups, Stews & Chowders
Weeknight Chicken and Dumplings
This updated version of old-fashioned chicken and dumplings starts with store-bought chicken stock, a rotisserie chicken, and simple drop dumplings.
Salads
Potato Salad with Asparagus
When asparagus is in season, it’s hard to make a meal without it. We think potato salad with asparagus is the perfect way to get your asparagus fix.
Living
Get in Gear
Yankee editors’ picks for the best outdoor gear to enhance any adventure, from mild to wild.
New England
Making A Scene
A Hollywood tribute to being outdoors in New England.
Maine
Acadia Confidential
Finding hidden gems in New England’s best-known park.
Five New England glamping getaways with all the comforts of home—and then some.