It’s Academy Awards time. That means a party! Dress up, take your seats, and let the party begin. With these show-stoppers from Yankee food editor Annie B. Copps, there’s no end to the elegance. Oysters, figs, salmon, shrimp…and the winner is? Also, find a winter party menu and exciting recipes from Eric and Lisa Friedman […]
February is Black History Month and New England’s history is linked with the African-American experience in many ways. Have you been on the Black Heritage Trail, a walking tour of Boston’s Beacon Hill? Chances are you haven’t, but you’ll find historic brick buildings, cobble-stoned paths, and surprising history. Get Our FREE Yankee Best New England […]
This traditional apple turnover recipe yields turnovers that are tender and flaky, with apple pie-like filling and a thin, white glaze.
