Food
Camper’s Crunch
By Yankee Magazine|Feb 10 2009|
This recipe makes sensational almond-coconut-cranberry granola bars.
Yield
10 bars
Total Time
30 minutes
Ingredients
6 tablespoons salted butter
3 tablespoons honey
1/3 cup dark brown sugar
1 teaspoon almond extract
1/2 cup dried cranberries
1 cup old-fashioned oats, lightly toasted
1 cup quick oats, lightly toasted
1/2 cup slivered almonds, lightly toasted
1/2 cup sweetened coconut
1 egg white, beaten
Instructions
Heat oven to 350
