DINING Best Catch: FISHERMAN’S CATCH, Wells It’s completely understandable why locals would rather keep the Cardinali family’s off-the-beaten-path chowder and fish joint a secret. This salt-marsh-view restaurant is renowned for its light, crispy, fresh fried fish as well as for its generous lobster rolls–but don’t even think about skipping dessert. The freshly baked blueberry pie […]
DINING Best Renaissance Downtown: NEWPORT, Newport Vermont’s northernmost city has shed its aging lumber port and turns a fresh face toward beautiful Lake Memphremagog. Stroll the boardwalk to the new Steamboat Wharf; then enjoy a meal at the lakeside BoatHouse Grill, lunch at laid-back Montgomery’s Café, or open-kitchen Italian style at Lago Trattoria. BoatHouse Grill, […]
DINING Best Ice-Cream Stand: MEMORIES, Kingston Step onto the wraparound porch to order flavors such as peanut-butter cup, chocolate-chip cookie dough, and Kahlua chip, all made on site at this farm. Then lap up the rural scene, where resident goats and a cow roam the grounds, and picnic tables under the trees offer a place […]
DINING Best Post-Theater Dining: MEZZE BISTRO + BAR, Williamstown This urbane restaurant’s refined wood-beamed and white-linen interior is the go-to spot for Williamstown Theatre Festival patrons and other loyal fans of dramatically good bistro fare. Deceptively simple yet full-flavored local lamb and beef draw rave reviews, and come apple season, it’d be downright criminal to […]
DINING Best Inn Breakfast:STONE’S THROW INN, Narragansett The lavish multicourse breakfast put on by hostess Pam Flavin includes fresh fruit and yogurt, followed by cooked-to-order omelets, baked-apple French toast, or Belgian waffles, with a choice of toppings, plus bacon, sausage, or ham–all served inside a 1902 Victorian cottage within walking distance of the expansive wraparound […]
DINING Best Companions for Your Coffee: ISABELLE ET VINCENT, Fairfield In Alsace the Koenigs ran a seventh-generation patisserie and chocolate shop; lucky for us, they moved here and opened a close facsimile a year ago. Individual pastries are all exquisite, all $4.50; notable among them are the melt-in-your-mouth mille-feuilles (napoleons), for which customers queue up […]
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Annie B. Copps, Yankee food editor, demonstrates the basics of setting up a charcoal grill and how to grill steak, veggies, even oysters and clams, from her visit to the Today Show. Try these great recipes from the video: Take the Memorial Day Poll.Delivered Daily: New England Recipes and Tried & True Kitchen Tips from […]
The excitement of snowkiting on Lake Champlain awaits. Once you get the hang of it both you and your kite will be flying high. Read more: Snowkiting on Lake ChamplainGet Our FREE Yankee Best New England Vacations Guide! Email(Required) Subscribe
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