Living

Winter’s Bounty | The Farmer’s Life

Three seasons of work is revealed inside the farmer’s freezer. Even as my pastures are sealed inside a white vault of snow, and the garden, too, huddles in a bunker called “winter,” so my basement contains a microcosm of the farm at large. All that I’ve raised—the meat and produce of both venues—is held in […]

History

Snowy Owls | New England by the Numbers

Did you know snowy owls can live up to 32 years? Learn more tidbits and trivia about one of New England’s favorite owls. 560 snowy owls that Mass. Audubon’s Norman Smith has caught in the vicinity of Logan Airport over the past 32 years 10/22 earliest arrival of a snowy owl at Logan Airport 32 […]

Magazine

The Giving Tree | The Farmer’s Life

A red oak meets its end, but not the limit of what it can offer. A decade ago, when I first moved to an 1850s farmhouse set beside two huge red oaks, my new neighbor, Mrs. Atwood, heaved open her window and leaned out to announce, “Your leaves are on my lawn.” I stood by my […]

Magazine

The Farmer’s Life: Hard Pressed

Apple season brings an autumn ritual and a toast to dear friends. I feel like I’m just going around in circles,” I complain to Dave, but there’s a twinkle in my eye. Every fall I bucket up some apples, and haul them over to my neighbors, Dave Brown and Ann Ingerson, to make cider on a […]

History

The Country Store | New England’s Gifts

When the townspeople of Craftsbury, Vermont, hang out at the general store, the line blurs between “store” and “story,” a scenario little changed since America’s first country store opened in Adamsville, Rhode Island, in 1788. Little more than a century has passed since folks hitched horses off the porch and rambled into the Craftsbury General Store […]

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