Served in takeout containers, this chowder puts on no airs. But it has incredible fresh-from-the-sea flavor, a hint of smoke from the bacon, and just the right amount of milk to thicken it without overwhelming it. 45 Barcliff Ave. Extension, Chatham. 508-945-3474; chathampierfishmarket.com
As long as there have been fishing and cooking, there has been chowder. In one form or another, over many centuries, coastal cooks have served up some variation of local seafood simmered in a thick liquid—a dish more stew than soup. On the northwest coast of France, 17th-century fishermen cooked their concoctions in large cauldrons […]
Yesterday it felt like summer, today it’s back to early spring. My appetite goes all over the map during these in-between weeks. One day I want hearty food, the next day light. The same thing happens in the early fall, when we’re still eating summer tomatoes and peaches, but starting to see squashes at the […]
One of the upsides to our recent trip to Montreal was the chance to stock up on some excellent Quebecois hard ciders. I say “hard cider” here because we’re talking about the alcoholic product, not pressed apple juice. It drives cider-makers crazy that people use the same word for both products, pointing out that we […]
Last Saturday, my husband and I dropped our son off at my sister’s house in Lake George, NY so that we could savor a single kid-free night in Montreal while he enjoyed some cousinly mayhem. We haven’t yet taken any longer grown-up vacations, though we know plenty of people who enjoy week-long trips away from […]
Like many of my contemporaries, I’ve plugged into the spiritual virtues of mindfulness, of being “present in the moment.” As a New Englander, I understand the value of patience. But this winter has tested my endurance and my ideals have gone out the window. I want spring! This month simply can’t end soon enough. I […]
Hello Yankee readers! Since this is my first blog entry, I’d like to take a moment to introduce myself. Or reintroduce myself. If you’ve subscribed to the magazine for a while, you may have noticed my name in these pages before. I was Yankee‘s food editor from 2002 until 2005, when I left to spend […]
As a travel writer, I have stayed in fine hotels. But really, how could any place, no matter how swank, be worth those prices?
From Pilgrim feasts to today’s holiday tables, cranberries burst with color and flavor.
We asked Yankee‘s former food editor, Amy Traverso (whose book on cooking with apples will be published in 2009 by W.W. Norton), for her five favorites among the more than 40 varieties commonly available in New England. MCINTOSH Although native to Ontario, the Mac is the most popular apple variety in New England. Tender, tart […]
I’m standing in the parking lot of a large RV dealership south of Boston, notebook in hand, scribbling furiously as our rental agent points out every button and lever on the 33-foot Winnebago we’ve rented for a weekend of October leaf-peeping up the Maine coast. I have a bad feeling. Two hours in, and we’ve […]
