Main Dishes
Yankee Magazine
Fish & Seafood
Aragosta Lobster Pasta
A bright gremolata of fresh parsley, garlic, and lemon zest pairs with creamy pasta and delicate lobster in this lobster pasta dish from acclaimed Maine restaurant Aragosta.
Soups, Stews & Chowders
Pelham House Resort Clam Chowder
This herb-scented chowder from chef Dan Coté at the Pelham House Resort, is a flavorful take on a New England classic.
Main Dishes
Chang Thai Café Thai Pumpkin Red Curry
This Thai pumpkin red curry recipe from Chang Thai Café is bursting with flavor.
Condiments
Lighthouse Keeper’s Pantry Beach Plum Jelly
Beach plums are one of New England’s best-kept summer secrets, and they’re perfect for making jam or jelly.
From festive sweaters to lobster wrapping paper, our New England gift guide has something for everyone on your list this holiday season.
Just in time for Valentine’s Day, here are five indulgent chocolate recipes to make taste buds swoon.
Desserts
Chocolate Bread Pudding
This chocolate bread pudding recipe is a comforting, decadent treat.
Desserts
Chocolate-Walnut-Banana Coffee Cake
A decadent take on a brunch favorite, this chocolate-walnut-banana coffee cake has the delicious flavor of banana bread and the velvety crumb of a sour cream coffee cake.
Magazine
My Ancestor Was a Salem Witch
When your lineage intertwines with New England’s most infamous era, feelings about family can get tangled.
Desserts
Double Chocolate Whoopie Pies
A New England classic, these soft, fudgy, and not-too-sweet whoopie pies use a chocolate Marshmallow Fluff filling for a double hit of chocolate.
Desserts
Boston Cream Pie Cupcakes
The classic New England dessert gets remade as individual Boston cream pie cupcakes that are perfect for a crowd.