Body and soul share in the soothing at New England’s top wellness retreats.
New England
Yankee Magazine
Main Dishes
Cheesy Pulled Chicken Enchiladas
This easy recipe for Cheesy Pulled Chicken Enchiladas is set to become your weeknight hero meal.
Breakfast & Brunch
Jenny’s Egg Puffs with Prosciutto Bottoms
Made using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.
Desserts
Chocolate Tres Leches Cake
Here’s a rich and delicious Chocolate Tres Leches Cake recipe from Maggie Mulvena Pearson of Feast & Fettle.
Made with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall.
Breads
Herby Yogurt Biscuits
These buttery, tangy yogurt biscuits split beautifully and can be flavored using any combination of woody herbs.
Desserts
Better-than-Apple-Pie Bars
Made using your favorite apples and covered with a crumb topping, these Better-than-Apple-Pie Bars are a perfect fall treat.
Make every autumn weekend count with our list of fun and festive New England fall events.
Desserts
Pear Sticky Toffee Puddings
Topped with pear slices and soaked in a rich toffee sauce, these pear sticky toffee puddings are rich and delicious.
Magazine
Days of Our New Lives
A family trip leads back to the crossroads of past and future.
Wild animals need to be left alone—but in the small, densely populated state of Connecticut, that’s an increasingly tall order.
New England
Black Bottom Cupcakes with Cream Cheese Filling
Chocolate cupcakes filled with tangy sweetened cream cheese is a flavor combination you’ll love.