TV Dinners | Recipes from Season 8 of “Weekends with Yankee”
Find featured recipes from the eighth season of Weekends with Yankee.
By Yankee Magazine|Feb 26 2024|
To make the eighth season of Weekends with Yankee, the public television show that we produce with Boston’s GBH, senior food editor Amy Traverso hiked the dunes of Cape Cod to collect beach plums for jam, made honeyberry ice cream in the White Mountains, fried cider doughnuts at an orchard in Massachusetts, drank Maine-made bubbly in a treehouse hot tub, and ate a scallop fresh from the waters off Stonington, Maine. In short, it was a season of adventures, stunning scenery, and culinary delights.
To whet your appetite, here are featured recipes from season 8.
Special thanks to Campfire Pottery (campfirepottery.com) of Portland, Maine, for providing the dishes used in our recipe photo shoot.
Lighthouse Keeper’s Pantry Beach Plum Jelly
Chang Thai Café Thai Pumpkin Red Curry
Cider Hill Farm Cider Doughnut Bread Pudding
Pelham House Resort Clam Chowder
Melissa Kelly’s Peperonata all’Abruzzese
Camden Harbor Inn’s Blueberry Galette
Joanne Chang’s Pork and Chive Dumplings
Dorie Greenspan’s Triple-Layer Parsnip and Cranberry Cake
Jeffrey Fournier’s Watermelon “Steak”
