Recipes

Bourbon and spicy ginger beer make the perfect pair in this easy summer cocktail.

In “Feeding the Soul,” (season 6, episode 7) Amy is in New Hampshire to meet with the host of the longest-running cooking series in television history, Mary Ann Esposito. Amy swings by Tuscan Market in Portsmouth to pick up some cannoli and ricotta pie to bring to Mary Ann at her home in Durham. Mary Ann […]

Baker Ahmad Aissa is bringing the sweet flavors of his native Syria to the home he’s made in Concord, New Hampshire.

This classic opera cake made with layers of coffee syrup–infused almond sponge, coffee buttercream, and chocolate ganache is among the delicious recipes from season six of Weekends with Yankee.

We love this simple graham cracker pie filled with creamy vanilla pudding from chef Erin French of The Lost Kitchen in Freedom, Maine.

This sweet and summery blueberry buckle is among the delicious recipes from season five of Weekends with Yankee.

In a season 5 episode of Weekends with Yankee, Amy Traverso learns the best ways to make clam chowder and fried clams from Steve Woodman of Woodman’s of Essex. Their classic chowder recipe has just four ingredients.

This easy and flavorful clear-broth clam chowder recipe is among the delicious recipes from season five of Weekends with Yankee.

This delicious cacio e pepe gnocchi from Boston chef Douglass Williams is one of the many tasty dishes featured on season five of Weekends with Yankee.

This comforting spinach and ricotta dumpling recipe from series co-host Amy Traverso is among the delicious recipes from season five of Weekends with Yankee.