Mary Ann Esposito’s Erbazzone (Reggio Emilia’s Swiss Chard Pie)

This rustic Erbazzone tart from Italy’s Emilia-Romagna region is a savory-sweet slice of Italian comfort, combining sautéed Swiss chard, creamy ricotta, and sweet raisins in a tender pastry crust.

By Yankee Magazine|May 16 2022| Print icon

"Ciao Italia" host Mary Ann Esposito.

Credit: John W. Hession

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