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This classic opera cake made with layers of coffee syrup–infused almond sponge, coffee buttercream, and chocolate ganache is among the delicious recipes from season six of Weekends with Yankee.

Amy and Richard reunite for a road trip through the White Mountains, just in time for the spectacular fall foliage. Next, it’s off to Boston to ride the Swan Boats, and then down to Charlestown, Rhode Island, to visit Dave’s Coffee, an artisan coffee roaster. Afterward, Amy brings Dave’s coffee syrup to the renowned Ocean House, where she joins the executive pastry chef to bake a classic opera cake.

Richard is in Shaftsbury, Vermont, to meet Tammy White at Wing & A Prayer Farm and learn how she turns wool into stunningly beautiful yarn. Next, it’s a closer look at the art of maple syrup production at Republic of Vermont in Goshen, and then Amy pays a visit to baker Ahmad Aissa of Aissa Sweets in Concord, New Hampshire, who is bringing the sweet flavors of his native Syria to stores all over the country. Ahmad shows Amy how to make filo dough and his signature mamoul cookies.

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This easy chocolate potato doughnut muffin recipe from series co-host Amy Traverso is among the delicious recipes from season five of Weekends with Yankee.

This easy appetizer from series co-host Amy Traverso is among the delicious recipes from season five of Weekends with Yankee.

Chef David Vargas of Vida Cantina in Portsmouth, New Hampshire, mines his SoCal childhood to come up with a thoroughly local take on traditional Mexican fare with these tasty scallop tacos.

Try this simple, delicious summer corn and nectarine salad recipe from cookbook author Alana Chernila.

Off the coasts of Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut are some of the most beautiful islands in the country—and this week on Weekends with Yankee, we visit two of them. First stop is Martha’s Vineyard in Massachusetts, where we check out the historic gingerbread cottages in Oak Bluffs. Next, we’re off to […]