Woodman’s Quick and Easy Clam Chowder

In a season 5 episode of Weekends with Yankee, Amy Traverso learns the best ways to make easy clam chowder and fried clams from Steve Woodman of Woodman’s of Essex. Their classic chowder recipe has just four ingredients.

By Yankee Magazine|Apr 19 2021| Print icon

Woodman's Easy Clam Chowder Recipe

Woodman's Easy Clam Chowder Recipe

Photo Credit: Aimee Tucker

You look like someone who appreciates a good story

  • Unlimited access on the web
  • Watch episodes online
Already a subscriber? Sign in

Station Finder

Enter your zip code to find stations airing Weekends with Yankee in your area.

Weekends with Yankee Magazine!

Download our digital magazine, Weekends with Yankee: Insiders’ Guide, for behind-the-scenes interviews, travel articles, recipes, and other bonus content from the TV series.

Read Now

Sponsors

Series funding for Weekends with Yankee is provided by

Weekends with Yankee is a production of GBH and Yankee and is distributed by American Public Television.

Unlock Your Roots – One Free Account, Endless Discoveries.

Get access to New England templates, research tools, and more.