“Weekends with Yankee” Episode 402: Arts and the Sea

In this episode of Weekends with Yankee, go inside Yale University to meet the oldest a cappella group in the United States, the Whiffenpoofs. In Salem, Massachusetts, experience an urban oasis, the Punto Urban Art Museum, where grand-scale murals decorate the community. In Portland, Maine, meet Barton Seaver, a chef who combines his passion for food with his commitment to sustainability. And co-host Richard Wiese takes us on a tour of the PEZ factory in Orange, Connecticut.

Massachusetts

Discover the Heroic Mission Behind These Murals in Salem, Massachusetts

In this segment, we're in Salem, Massachusetts, to experience an urban oasis where grand-scale murals decorate the community.

By Perrine Holmberg

Connecticut

Meet Neha Bhatt, the Woman Inspiring Change in the Yale Whiffenpoofs

In this segment, we are in New Haven, Connecticut to meet Neha Bhatt, the first woman of color to join the ranks of the Yale Whiffenpoofs.

By Perrine Holmberg

Connecticut

Visit the PEZ Factory in Orange, Connecticut

In this segment, Richard is in Orange, Connecticut, to explore the PEZ factory and learn more about the iconic childhood candy.

By Perrine Holmberg

Maine

A Lesson in Sustainable Seafood From Chef Barton Seaver in Portland, Maine

In this segment, Amy is in Portland, Maine, to talk sustainable seafood consumption with expert and chef Barton Seaver.

By Perrine Holmberg

8 Iconic New England Food Brands

From sweet canned bread to a retro savory seasoning, these New England food brands have stood the test of time.

By Yankee Magazine

Q&A with Maine Seafood Expert Barton Seaver

Maine seafood expert and Weekends with Yankee guest Barton Seaver weighs in on seafood sustainability, the danger of overfishing, and the "right" way to make a lobster roll.

By Yankee Magazine

Fish & Seafood

Barton Seaver’s Sautéed Hake with Brown Butter, Herbs & Baby Potatoes

This easy weeknight fish dish from Maine sustainable-seafood expert Barton Seaver is among the delicious recipes from season four of Weekends with Yankee.

By Yankee Magazine