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Knowledge is power and in this season 4 segment of Weekends with Yankee (episode 402), Amy travels to Portland, Maine to learn all there is to know about seafood consumption from chef Barton Seaver. Barton has worked in top kitchens across the country and is among the world’s leading sustainable seafood experts. Barton’s goal is to educate people on the economic and ecological benefits of consuming locally sourced seafood. Together, he and Amy pick out a less sought-after but equally delicious locally sourced fish which they cook in Barton’s home kitchen. Who knew sustainability could taste so good?
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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