5 Favorite North End Restaurants | Boston Dining Guide
In Boston’s “Little Italy,” hitting all the best eateries is a tall order. But our favorite North End restaurants list should get you started.
5 Favorite North End Restaurants | Parla
Photo Credit: Courtesy of ParlaFrom pizza to pasta, espresso to gelato, Italy has influenced the American culinary melting pot more than perhaps any other country. To experience these now-familiar flavors at their most authentic, set your sights on Boston’s North End restaurants. The oldest residential neighborhood in a city already brimming with history, the North End boasts more than 100 restaurants, many run by the descendants of the area’s first Italian residents.
Unlike the rest of Boston, things are slow to change here—new places debut less often, and sometimes the same families or individuals control multiple North End restaurants—but we’re not complaining. After all, that only means we’re likely to find our favorite North End restaurants waiting to welcome us back, year after year.
5 Favorite Boston North End Restaurants

Photo Credit : Courtesy of Antico Forno
Antico Forno
Opened in 1996, this classic Italian restaurant and bar has long been known to tourists, which means you may have to cool your heels waiting for a table. It’s worth it, though: From the decor (brick arches, glowing sconces and pendant lights) to the atmosphere (cozy, convivial) to the food (deliciously rustic, generously portioned), Antico Forno offers the archetypal North End restaurant experience. Its brick oven–fired pizzas are a specialty; for pasta lovers, must-tries include the rigatoni with Italian sausage and sweet onions, cooked in a zesty tomato sauce and blanketed in ricotta. Moderate pricing is a definite bonus.
Galleria Umberto
It’s easy to see why Galleria Umberto is a perennial honoree on Boston restaurant “best bargain” lists: The lunch-only joint, founded in 1974 by Umberto Deuterio, offers cheese-smothered Sicilian pizza slices and plump calzones. And high demand (locals often start lining up 30 minutes before the doors open) means that ultra-fresh food keeps flying out of the oven until closing time or until they run out of dough, whichever comes first. Cash only; closed Sundays and for a month’s vacation each summer.
See More: Galleria Umberto | Local Flavor

Photo Credit : Jazz Martin/courtesy of Scene Magazine
Mare
Seafood lovers are doubly blessed in the North End, given its proximity to the freshest Atlantic catch and its array of eateries specializing in Italian-style frutti de mare. Of course, not all of the neighborhood’s standout seafood restaurants have an Italian accent—Neptune Oyster, for one, hews fairly closely to New England tastes—but for our money Mare offers an ideal mix of old world and new. Opened in 2005 by Frank DePasquale (who also owns the lauded eateries Bricco and Trattoria Il Panino, among others), Mare moved into roomier, ritzier digs with a Boston skyline view in 2015. The raw bar features more than a dozen types of oysters nightly, and the menu includes expertly rendered favorites such as lobster ravioli and zuppa di mare. Plus, this is the place to try Italian-style raw fish, aka crudo.

Photo Credit : Courtesy of Parla
Parla
Located on the North End’s main drag, Hanover Street, Parla is a relative newcomer (opened in 2014) that’s fast won a following with its unique homage to neighborhood tradition. Styled after a Prohibition-era speakeasy, the intimate and innovative bar/restaurant mixes craft cocktails that complement a modern Italian menu. Adventurous tipplers will want to try the Dungeon Master, a cocktail chosen from 20 original concoctions not included on Parla’s cocktail list and assigned based on the roll of a die.

Photo Credit : Nick Minieri via Flickr
Caffe Vittoria
It doesn’t get more old-school than this: Caffe Vittoria’s North End pedigree goes all the way back to 1929, when it debuted as the first Italian café in Boston. It has retained much of its historical charm—marble-topped tables and vintage coffee machines abound beneath a pressed-tin ceiling—while continuing to serve up some of the strongest Italian coffee drinks and most delicious pastries in the neighborhood. Patrons looking to put a little kick in their quaff don’t have to look far, with everything from grappa and amaretto to Baileys on offer at the three full liquor bars scattered among the café’s four floors. Cash only.
Do you have your own list of favorite North End restaurants? Let us know!
This post was first published in 2017 and has been updated.
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How about Mike’s Pastry, Hanover St., North End, Boston?
Mike’s used to be a destination for us. Last two times we have gone it has been fairly pedestrian and overpriced. Staff surly almost to the point of being extremely rude. I save my money for Bovinos. Fantastic lace cookies.
Mike’s has the name but I like Rossi’s Italian bakery in York, Maine. Try there lobster tails.
Amici. When events at Garden. Best ever, they’ll cook anything you want. A Calif friend didn’t want Italian, wanted Haddock not on menu. Amici went out, got fish & cooked baked Haddock. Amazing!
what happened to Arturro’s?
No Daily Catch?
The Regina..best pizza ever.
What happened to Mother Anna,s on Hanover Street?
How do you rate King George II restaraunt in Bristol?
I remember the European, with its waiters service & decor right out of Italy, Italian Cantina, Felicia’s and of course Regina’s for the best pizza. The side streets contained some of the best bakeries, featuring the Aroma of fresh baked breads and rolls. I would gladly trade my memories for a visit to one of those mom & pop bakeries.
Yes these were the best!
And Lucia’s???
I miss D’Amores on Salem st. I went there for years until they closed down.
Let’s set this matter straight, once & for all. Boston does not have a “Little Italy.” It always has been , and always will be the ‘Noth End!’ It may have lost its rustic charm from era(s) gone by, but thankfully, this gentrified, cosmopolitan neighborhood is still renowned for its top-notch culinary traditions!
Marion’s deli for lunch. The line was out the door and a recommendation from locals were right.
My two favorites…Galleria Umberto and Cafe Victoria…two of my favorite haunts when I worked for Eastern Airlines!! Ralph, Buckwheat, loves these locals like family. And the food…incredible!!!
We will be in Boston for a couple of days at the start of a New England Fly-Drive. Can anybody recommend some where with good food but not too expensive for a quick bite at lunch time and a nice meal in the evening?
what hAPPENED TO REILLY’S ROAST BEEF SANDWICH SHOP IN DAY SQUARE
Yup. MIke’s goes waaay back. I loved their ricotta pies, fresh marzipan and the Easter lamb cakes with American flags stuck in them. Truly authentic North End with neon lights and lots of plastic.
I had a fabulous lunch at Ristorante Lucia, when I was visiting Boston
I experienced Antico Forno in Little Italy of Boston with the North End Boston Food Tour and the wood fired brick oven pizza was the best I ever had including all my trips to Naples, Italy.