8 Favorite Squash Recipes

From soups and salads to risotto and even sticky buns, these squash recipes from the Yankee archives are sure to satisfy.

8 FAVORITE SQUASH RECIPES

Butternut Squash Soup

Maple syrup helps brings out the squash flavor in this easy-to-make butternut squash soup that’s perfect for fall.

Brussels Sprouts Salad with Squash and Walnuts

Boasting all the nutty flavor of kale, fresh Brussels sprouts become crunchy-tender when shaved. Add sweet roasted squash, walnuts, and pickled shallots to this Brussels sprouts salad, and you have a healthy treat to delight the senses.

Maple-Walnut Acorn Squash

Flavored with butter, pure maple syrup, and chopped walnuts, this recipe for maple-walnut acorn squash is especially nice when served alongside the Thanksgiving turkey or Christmas goose.

Spaghetti Squash Mediterranean-Style

Tossed with a combination of fresh veggies, garlic, basil, and Parmesan, spaghetti squash offers a tasty and nutritious dinner option.

Allison Hooper’s Squash and Goat Cheese Galette

A company-worthy dish, this squash and goat cheese galette from Allison Hooper of Vermont Creamery is as rustic-elegant as it is delicious.

Easy Baked Summer Squash

This simple recipe for baked summer squash is a terrific way to entice even the most reluctant veggie eaters. The ingredients can be mixed a day ahead and stored in the refrigerator until you’re ready to bake, making this ideal for weeknight meals.

Squash Risotto

We love this rich, creamy squash risotto made with leftover acorn or butternut squash (although mashed sweet potatoes work well, too).

Squash Sticky Buns

Sticky buns made with squash? Absolutely! Filled with buttery, nutty, brown sugar-y goodness, these squash sticky buns (made with leftover or canned squash) are particularly nice with coffee on a crisp New England autumn morning. What are some of your favorite squash recipes? Let us know!