8 Favorite Squash Recipes
From soups and salads to risotto and even sticky buns, these squash recipes from the Yankee archives are sure to satisfy.
By Yankee Magazine|Jul 17 2017|
Allison Hooper’s Squash and Goat Cheese Galette
Credit: Mark FlemingFrom soups and salads to risotto and even sticky buns, these squash recipes from the Yankee archives are sure to satisfy.
8 FAVORITE SQUASH RECIPES
Credit: Becky Luigart-Stayner
Butternut Squash Soup
Maple syrup helps brings out the squash flavor in this easy-to-make butternut squash soup that’s perfect for fall.
Credit: Heath Robbins
Brussels Sprouts Salad with Squash and Walnuts
Boasting all the nutty flavor of kale, fresh Brussels sprouts become crunchy-tender when shaved. Add sweet roasted squash, walnuts, and pickled shallots to this Brussels sprouts salad, and you have a healthy treat to delight the senses.
Credit: Keller + Keller
Maple-Walnut Acorn Squash
Flavored with butter, pure maple syrup, and chopped walnuts, this recipe for maple-walnut acorn squash is especially nice when served alongside the Thanksgiving turkey or Christmas goose.
Credit: Hornick/Rivlin
Spaghetti Squash Mediterranean-Style
Tossed with a combination of fresh veggies, garlic, basil, and Parmesan, spaghetti squash offers a tasty and nutritious dinner option.
Credit: Mark Fleming
Allison Hooper’s Squash and Goat Cheese Galette
A company-worthy dish, this squash and goat cheese galette from Allison Hooper of Vermont Creamery is as rustic-elegant as it is delicious.
Credit: Brenda Darroch
Easy Baked Summer Squash
This simple recipe for baked summer squash is a terrific way to entice even the most reluctant veggie eaters. The ingredients can be mixed a day ahead and stored in the refrigerator until you’re ready to bake, making this ideal for weeknight meals.
Credit: Francine Zaslow
Squash Risotto
We love this rich, creamy squash risotto made with leftover acorn or butternut squash (although mashed sweet potatoes work well, too).
Credit: Michael Piazza
Squash Sticky Buns
Sticky buns made with squash? Absolutely! Filled with buttery, nutty, brown sugar-y goodness, these squash sticky buns (made with leftover or canned squash) are particularly nice with coffee on a crisp New England autumn morning.
What are some of your favorite squash recipes? Let us know!
I notice that all squash soups usually use the butternut type of squash. My whole family and my wife’s use the buttercup type of squash and we don’t see recipes for it. Is this squash discrimination ?
I was hoping that squash pie would be included. I remember my mother using blue hubbard squash. Can you help me?
I enjoy the receipes so much. Did u have a receipe for pretzel and beer bread recently?