Magazine
Closing In
To decipher whether your syrup is almost done boiling, stick a clean straightedge into your pan–a wide knife, say–then lift it out. If the liquid doesn’t drip but instead rolls off in a sheet, you’re ready for the final stage.
By Ian Aldrich|Feb 22 2011|
Photo Credit: Carlson, Fred
To decipher whether your syrup is almost done boiling, stick a clean straightedge into your pan–a wide knife, say–then lift it out. If the liquid doesn’t drip but instead rolls off in a sheet, you’re ready for the final stage.
