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Pumpkin Pie Pancakes

4.10 avg. rating (81% score) - 10 votes

Pumpkin Pie Pancakes

This recipe for Pumpkin Pie Pancakes is very light, not overly spiced, and so easy.

Yield: Serves 8.

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 3/4 cup sugar
  • 1-1/2 cups mashed, cooked pumpkin
  • 3 eggs
  • 1 cup milk
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

In a medium-sized bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and sugar. In a large bowl, beat together the pumpkin, eggs, milk, oil, and vanilla. Add the dry ingredients and blend thoroughly.

Pour 1/4 cup batter on a hot greased griddle. Cook until the bottom is lightly browned and bubbles form. Turn and finish cooking on other side. Serve with hot syrup.
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