Pumpkin Pie Pancakes
This recipe for Pumpkin Pie Pancakes is very light, not overly spiced, and so easy. Our readers say “This recipe makes the best pancakes ever!”
By Yankee Magazine|Oct 01 2013|
Pumpkin Pie Pancakes
Photo Credit:This recipe for Pumpkin Pie Pancakes is very light, not overly spiced, and so easy.
Yield
Serves 8.
Ingredients
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
3/4 cup sugar
1-1/2 cups mashed, cooked pumpkin
3 eggs
1 cup milk
3/4 cup vegetable oil
1 teaspoon vanilla extract
Instructions
In a medium-sized bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and sugar. In a large bowl, beat together the pumpkin, eggs, milk, oil, and vanilla. Add the dry ingredients and blend thoroughly.
Pour 1/4 cup batter on a hot greased griddle. Cook until the bottom is lightly browned and bubbles form. Turn and finish cooking on other side. Serve with hot syrup.
This recipe makes the best pancakes ever!
Amazing! This recipe made about 9-10 pancakes! My family wanted them for days <3