pink Champagne punch

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pink Champagne punch

Ingredients

  • Pink Champagne Punch
  • 1 12-ounce bottle white grape juice
  • 1 6-ounce can frozen lemonade concentrate, thawed
  • 1 16-ounce pkg. Frozen whole strawberries, thawed
  • 1 12-ounce can lemon-lime soda, chilled
  • 8 cherries (optional)

Instructions

place 1/2 of the grape juice, lemonade, and strawberries in a blender.
Whirl until smooth and pour into drink container. Repeat steps 1 and 2 with
remaining juice, lemonade, and strawberries. Add soda and stir well. Pour
into 8 fancy plastic glasses. Add a cherry to the glass for garnish.
Variation: You can substitute regular grape juice for white grape juice.
Note: Add more soda if you want a less slushy drink. Use plastic champagne
glasses; they look great and won't break.
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