Pink Champagne Punch

By Yankee Magazine

Jan 01 2007


1 12-ounce bottle white grape juice
1 6-ounce can frozen lemonade concentrate, thawed
1 16-ounce pkg. frozen whole strawberries, thawed
1 12-ounce can lemon-lime soda, chilled
8 cherries (optional)


Place 1/2 of the grape juice, lemonade, and strawberries in a blender.
Whirl until smooth and pour into drink container. Repeat steps 1 and 2 with
remaining juice, lemonade, and strawberries. Add soda and stir well. Pour
into 8 fancy glasses. Add a cherry to the glass for garnish.
Variation: You can substitute regular grape juice for white grape juice or champagne.
Note: Add more soda if you want a less slushy drink. Use plastic champagne
glasses; they look great and won’t break.