Blueberry Crisp with Oatmeal Topping
This recipe for blueberry crisp with oatmeal topping practically melts in your mouth. Top with a dollop of homemade whipped cream for a dessert that’s simply divine.
Yield: 8 to 10 servings
- 1 quart blueberries
- 1/2 cup sugar
- juice and finely grated zest of 1 lemon
- 3 tablespoons flour
InstructionsMix the berries, sugar, lemon juice and zest, and flour in a large bowl. Preheat the oven to 350 degrees F, and butter a 13x9-inch glass or ceramic baking dish.
- 1/2 cup butter
- 3/4 cup firmly packed brown sugar
- 3/4 cup quick cooking oatmeal
- 1/2 cup flour
- 1 teaspoon powdered cinnamon