Yankee Magazine

Feature Spotlight

Three New England Holiday Menus | In Season

A selection of our favorite seasonal recipes from the Yankee archives in three holiday menus: Rustic-Modern, Traditional, and Brunch.

Highlights

• Instagram | My New England

• Pumpkin | In Season

• Old-School at Lou’s Restaurant and Bakery | Local Flavor

• The Barn At Four Tooth Farm | Yours For A Week

• Best 5 New England Snow Tubing Parks

• Fusing a Glass Landscape | Open Studio

Extras

• This Issue | December 2016

• Dear Yankee | December 2016

• Call of the Red Barn | A Thousand Words

• Retro Active | Lost Then Found

• Chocolate-Peppermint Sandwich Cookies

• Perfect Weekend In Providence, Rhode Island

• Expert Home Advice | December 2016

• A DIY Legacy | Interview with Famed Public Television Producer Russell Morash

• Last Call | The Farmer’s Life

• Yankee Classic | ‘I Will Never Forget’

• Custom Made? | Jud’s New England Journal

• Coming in January 2017