Ranging from the mountains to the sea, these New England summer road trips inspired by “Weekends with Yankee” will help make your summer special.
yankee
A collection of images celebrating the beauty of small-town life in Westford, MA, by photographer Barbara Peacock.
The bustling little city of Brattleboro, Vermont, attracts visitors year-round with its thriving arts scene and family-friendly events. Plan your next visit with the help of our Brattleboro, VT, hotels & inns guide.
New England
Celebrating “Weekends with Yankee” | Photos
A closer look at the recent Portsmouth, NH, celebration hosted by NHPTV and Yankee Magazine for the exciting new 13-episode documentary series “Weekends with Yankee.”
The only NH spot on our list of the Best Lobster Shacks in New England, Brown’s Lobster Pound in Seabrook delivers a classic lobster roll experience.
Cruising Lake Champlain in a houseboat is an adventure like no other. Enjoy scenes from one such adventure from photography duo Little Outdoor Giants.
Desserts
Favorite Summer Ice Cream Recipes
From classic coffee ice cream to nutty maple walnut, this collection of ice cream recipes from the Yankee archives will help keep you cool this summer.
Magazine
Asparagus | In Season
While asparagus is not indigenous to New England (it comes from Europe, western Asia, and northern Africa), it’s so deeply rooted in the food culture here, so cherished as one of the first crops of late spring, that I think it qualifies as an honorary native. This is especially true in the fertile floodplains of […]
From shopping to dining to cozy overnight stays, this small town has oversize appeal.
Depending on your passion—be it art, adventure, seafood, or simply catching some rays—there’s a locale on the New England coast that caters to your interest.
Breakfast & Brunch
Strawberry-Rhubarb Coffee Cake | Cooking with Yankee
This delicious recipe dates back nearly 40 years, to the grandmother of Amy Traverso, Yankee’s senior food editor. Tender, sweet-tart, and moist (it’s made, midcentury-style, with vegetable oil instead of butter), the cake packs just the right sweet punch with a crunchy sugar topping.
History
‘An Interesting Opening’
Looking to break into the publishing industry, a young Jud Hale reached out to his uncle, Robb Sagendorph, and changed the fate of Yankee.