When historian and constitutional scholar Joyce Lee Malcolm first discovered a 1765 bill of sale for a 19-month-old slave boy, she put it aside, says Tim Clark, who reviews Malcolm’s book, Peter’s War: A New England Slave Boy and the American Revolution in the July/august 2009 Yankee Magazine. But Malcolm pursued Peter’s story and, though […]
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Roasted red pepper soup is a big hit at Rubi’s Cafe in Great Barrington, Massachusetts, where owner Matthew Rubiner chose it as a refreshing and filling starter for a summer picnic at Tanglewood. Watch Yankee food editor Annie B. Copps prepare this soup and present more picnic ideas in the 207 Kitchen: Read more: Tanglewood […]
Desserts
Summer Pie Recipes
One of the best things to do with summer’s fruits is bake them into a pie. Here are a few ways to do that with strawberries, rhubarb, peaches, and blueberries. Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up for our Recipe Box Newsletter. RECIPES
Food
Corn Recipes
Corn is king in the summer. Put it to good use in these recipes for chowder, pudding, quiche, and more. Read more: Homegrown: Corn August Corn Festivals Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up for our Recipe Box Newsletter. RECIPES
Welcome to the June 2009 edition of “Jud’s New England Journal,” the rather curious monthly musings of Judson Hale, editor-in-chief of Yankee Magazine, published since 1935 in Dublin, New Hampshire. Rhode Islanders Will Tolerate Most Anything Well, most anything except inaccuracy. Concern for accuracy — particularly historical accuracy — is a trait shared by all […]
New England
Attractions in New England: Yankee’s Best
Spend your day exploring museums, shops, theme parks, and more of the best attractions New England has to offer, selected by Yankee Magazine for 2009. Get ready to have the time of your life. PHOTOS: View some of Yankee‘s Best of New England 2009
New England
Lodging in New England: Yankee’s Best
Get a good night’s rest at any number of relaxing New England inns, cottages, and bed & breakfasts, selected by Yankee Magazine for 2009. After a long day, treat yourself to comfort and luxury. PHOTOS: View some of Yankee‘s Best of New England 2009
New England
Dining in New England: Yankee’s Best
Find more than 60 places for the Best of New England dining in New England, selected by Yankee Magazine for 2009. Pick your destination state and savor the flavors. PHOTOS: View some of Yankee‘s Best of New England 2009
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Welcome to the May 2009 edition of “Jud’s New England Journal,” the rather curious monthly musings of Judson Hale, editor-in-chief of Yankee Magazine, published since 1935 in Dublin, New Hampshire. It’s Not Easy Being a Genealogist in New England For instance, how could you tell if a child happened to be illegitimate? Well, there are […]
Photo/Art by Brenda Darroch This June menu features cold strawberry soup and pork kabobs. Save room for rhubarb pie! Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up for our Recipe Box Newsletter. RECIPES
Cooking Advice
VIDEO: Annie Cooks: Asparagus Hummus
Annie Copps, Food Editor at Yankee Magazine, prepares a spring treat using fresh asparagus. Yankee food editor Annie B. Copps greets spring with this recipe: Asparagus Hummus Served With Dukkah Spiced Pita Chips. Watch the video for tips on cooking asparagus and how to prepare the hummus and chips. Hi, I’m Annie Copps, the Food […]