Magazine

Spirit Of New England Holiday Season Featured In Yankee Magazine’s November/December Issue

– Plus Editors’ Choice Food Awards 2016 & Recipes For A Memorable Feast – DUBLIN, NH (November 14, 2016) – That time of year has arrived, when family and friends begin to make plans for their holiday get-togethers, deciding on menus, themed decorations, the perfect gifts, and fun activities. Yankee magazine’s holiday issue (November/December) is […]

Main Dishes

Old-Fashioned Baked Macaroni and Cheese

Macaroni is layered with shredded cheddar and fresh breadcrumbs (plus a generous splash of milk) in this recipe for old-fashioned baked macaroni and cheese.

Magazine

Yankee Magazine Classic Covers | November

From harvest scenes and cranberry bogs to curious cats and cornucopias, here are some of our favorite November classic covers of Yankee Magazine.

Magazine

The Ghostly Woman in White | I Remember

She was a woman in white with long blonde hair and a glow around her. She smiled and floated toward me. “Who are you?” I asked sitting straight up.

Magazine

Yankee Magazine’s Editors’ Choice Food Awards 2016 Honor New England’s Finest Fare

— 10 Locally Crafted Treats From Cheeses and Charcuterie to Jams and Sweets — DUBLIN, NH (November 2016)— New England’s tastiest treats are recognized in the fourth annual Yankee Editors’ Choice Food Awards 2016, featured in the magazine’s November/December holiday issue, just in time for holiday parties and gift giving. Yankee Senior Food Editor Amy […]

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