Woodstock is such a favorite destination for Yankee staffers that when we decided to do an Explore New England piece on the town, things got a little competitive. But then it occurred to us: This is such a major New England vacation hub, why not send two staffers there and tackle it from different angles. […]
vermont
Often referred to as the quintessential Vermont town by travel guides and magazines, Woodstock, Vermont, ups the aesthetic ante for historic charm. Stately old homes and buildings—Georgian Colonials, Federal-style, and Greek Revivals—circle the Green and are scattered throughout the village. With no ghastly power lines in Woodstock proper (they are all buried), it’s easy to […]
The Spring Equinox is just a few weeks away, which gets “the winter that wasn’t” closer to being part of our collective history and further from our current reality. But wait; that does not mean it’s time to stow your skis and board. Despite having somewhat lackluster all-natural conditions, snowmakers across New England pounded the […]
In a world of easy disposability, these New England restoration artists aim to help people hold on to the past.
Two feet of snow in falling October has brought about a bit of an abrupt end to the foliage season, but after one of the more atypical foliage seasons in years, I guess little would have surprised me. The season began with an over hundred year rainstorm, so why not end it with an over hundred year snowstorm. […]
History
Loving the Month of March
Welcome to the March 2012 edition of Jud’s New England Journal, the rather curious monthly musings of Judson Hale, the Editor-in-Chief of Yankee Magazine, published since 1935 in Dublin, New Hampshire. Loving the Month of March Not everyone does. But here’s why they should It seems to me that in New England the month of […]
Happy National Cherry Pie Day! In honor of this delicious day, I teamed up with the wonderful folks over at King Arthur Flour to try and achieve the ultimate cherry pie. Delivered Daily: New England Recipes and Tried & True Kitchen Tips from the Editors of Yankee Magazine Email(Required) Subscribe What can I say? Some […]
Magazine
Interning at Yankee Magazine
When I learned I had been accepted to an internship with a publishing company, I was envisioning a standardized office building: whitewashed walls, particle-board furniture, a spattering of those inspirational posters with captions like “teamwork” and “determination.” If I was lucky, maybe I would even have a windowless cubicle of my own. But Yankee Publishing […]
Vermont
Maple Season in New England
High pressure had drifted over central Vermont, and with it temperatures had climbed steadily from the teens overnight up past freezing and into the 40s. David “Tig” Tillinghast, had driven out that mid-April morning and checked the sugar bush in Strafford–212 acres of leased land, 1,050 taps–and found the sap running like crazy. The season […]
Ever since Haudenosaunee and Algonquian Natives discovered that cooking maple sap produced a sweet sugar, the taste of maple has been a New England favorite. The region, especially Vermont, has since been known for its high quality maple syrup. But the goodness of maple doesn’t have to be limited to pancakes. Everything from salmon to […]
For more than 50 years, Peter Miller has captured the lives of ordinary Vermonters in extraordinary photographs.
Magazine
Stephen Willette | Artisan Profile
Woodworker Stephen Willette doesn’t like things going to waste, but there’s another reason why he often builds with reclaimed barn wood. “It has a certain look to it, with weathering deep into the grain,” he explains. “That comes from years and years of storms, harsh sunlight, and freezing winters. You can’t fake it or reproduce […]