This inviting little town tucked away in southern New Hampshire has everything from boutique shopping to hiking.
New Hampshire
soup
Breads
Perfect Popovers
Hot and golden, with a perfect crunch on the outside, these popovers are airy and tender on the inside — and even better with a dollop of jam.
With an eye on what’s new for 2022, Yankee’s editors round up the best attractions, eateries, and hotels in top Maine travel destinations, including Portland and Acadia National Park.
Indian Pudding is a traditional New England recipe that embodies the flavors of fall. Learn more about Indian Pudding history, plus a recipe.
New Hampshire
The Mount Washington Cog Railway
The Mount Washington Cog Railway, the first mountain-climbing train in the country, has been delighting visitors with stunning views since 1869. Enjoy this virtual spring visit from 2016.
Breads
Cheddar-Scallion Beer Bread
Along with grain and yeast, beer adds flavor and helps this beer bread rise. Cheddar cheese and scallions make it extra tasty.
Cooking Advice
The 20 Most New Englandy Dishes
Yankee Magazine’s first food editor chose these recipes as the 20 “most typical” New England dishes back in 1939. Do her selections ring true today?
Breakfast & Brunch
March Sisters Milk Toast
Ever wanted to eat like Jo March from Little Women? This old-school recipe may sound odd, but it’s perfect on a cold New England morning.
Breads
10 Best Quick Bread Recipes
From sweet blueberry and pumpkin to savory cheddar, here are 10 of the best quick bread recipes from the Yankee archives.
Soups, Stews, & Chowders
Best Winter Soups, Stews & Chowders | 12 Warming Recipes
From hearty shepherd’s stew to creamy corn and cod chowder, here are 12 warming picks for the best winter soups, stews & chowders.
New England
Guide to New England Outdoor Ice Skating Rinks
Looking for a fun, outdoor activity this winter? Check out our state-by-state Guide to New England outdoor ice skating rinks!
Soups, Stews, & Chowders
New England Clam and Seafood Chowder
This chowder combines lessons that I learned from Marjorie Druker, owner of the Massachusetts-based New England Soup Factory, and Arturo Camacho, executive chef of Shell & Bones in New Haven, Connecticut. Camacho garnishes his bowls with kettle-style potato chips; Druker, meanwhile, gravitates toward tried-and-true oyster crackers. Whatever the garnish, I love the creamy lightness of this broth.