Made with Swiss cheese, asparagus, mushrooms, and shallots in a creamy custard filling, this savory asparagus quiche is the perfect brunch dish.
Breakfast & Brunch
recipe
It’s not even March, but I saw the first snowdrops blooming near my house today, so I’m getting a leg up on Saint Patrick’s Day by making my favorite Irish Soda Bread, which I like to dress up with currants and apples (the recipe first ran in my first book, The Apple Lover’s Cookbook). Now, […]
Cooking Advice
Chocolate-Hazelnut Tartlets
Hi. I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. I’m going to show you today how to make some delicious Chocolate Hazelnut Raspberry Tarts. They are a terrific holiday dessert or a little thing to pass around at your holiday party. So let’s get cooking. Now I’m going to make the shortbread crust. I start […]
“Do you want to go to Lenten Lunch?” My colleague, Ian Aldrich, was on his way over to the Dublin Community Church, a classic white-steepled building two doors down from Yankee‘s offices. I should’ve remembered: Every year during the season of Lent, the church hosts an all-you-can-eat meal of homemade soup and bread for the […]
The rise of the fields’ soft curves, the seasons of the hay, the broad reach of the old apple trees, the long-blooming rosebush on the split-rail fence, the in-your-face view of Mount Monadnock, the brilliance of the night sky … These are just some of the aspects of the beauty that brought me here. It […]
Connecticut author Dina Cheney is a cooking teacher and writer who pens a monthly column for Every Day with Rachael Ray magazine. She’s also a busy working mom who knows what a challenge it can be to get a good homemade dinner on the table every night. Fortunately, she applied her cooking chops to solving […]
Desserts
Fun Valentine’s Day Brownies
Valentine’s Day is coming up, and what better way to celebrate than by sharing something sweet with those you love? Since brownies are so customizable, but uniformly adored, coming up with a few versions of fun Valentine’s Day brownies seemed like the perfect way to share some sugary love this season. Brownies are a classic […]
This warm, aromatic, and healthy gluten-free quinoa pudding is based on recipe that blogger and cookbook author Béatrice Peltre (www.latartinegourmande.com) created for our upcoming summer issue. In testing, I loved the dish so much that I’ve been playing with variations at home ever since: for dessert, even for breakfast. It’s as easy to make as […]
Breakfast & Brunch
Grapefruit Oatmeal Scones with Citrus Glaze
Are you tired of winter yet? These sweet and hearty Grapefruit Oatmeal Scones with Citrus Glaze will help banish winter blues and start your day off right! Packed with grapefruit zest, juice, and fruit, they’ll have you puckering up with delight come breakfast-time. On a recent trip to Florida, I brought bag a bag of […]
Fish & Seafood
Crab Farcie Dip
Superbowl 47 is February 3, which means the annual festival of chips and dips is nigh upon us. This Crab Farcie Dip recipe, which will appear in the expanded hardcover edition of our Yankee’s Lost & Vintage Recipes cookbook this June, is my idea of a perfect dip: creamy and warm, with a crunchy breadcrumb […]
Soups, Stews & Chowders
New England Baked Bean Soup
Like a good New Englander, I adore baked beans. On their own with brown bread for Sunday supper, alongside a burger at a summer cookout, or spooned on top of scrambled eggs in the morning for breakfast — those sweet, molasses-infused beans always find a spot on the menu. Still, it’s fun to think of […]
The 2000’s are close enough to remember without much effort, but let’s take a trip back with a side of Greek Stuffed Mushrooms. It was a decade marked by the tragedy of 9/11, the fall of Saddam Hussein, Hurricane Katrina, the first iPhone, and the election of the country’s first African-American president in 2008 with […]