Learn about the history and lore of cranberries, and see an all-new recipe from The Old Farmer’s Almanac Garden-Fresh Cookbook.
Cooking Advice
recipe
Cooking Advice
The Yankee Kitchen: Strawberry Lemonade
Nothing says summer like this strawberry lemonade! A simple classic. Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. Welcome to The Yankee Kitchen. Today I’m making a great summer drink, and it’s just a simple strawberry lemonade. We add a little bit of fizzy water in there to make it sparkle, and it’s a […]
Cooking Advice
The Yankee Kitchen: Lobster Pie
Yankee Magazine Lifestyle Editor Amy Traverso shows you how to cook a lobster pie. This is a really rich tasty New England treat! Hi. I’m Amy Traverso, Lifestyle Editor at Yankee Magazine, and welcome to The Yankee Kitchen. Today I’m making lobster pie, a classic New England dish, lobster in a creamy sauce. It couldn’t […]
Cooking Advice
The Yankee Kitchen: Warm Lobster Rolls
Yankee Magazine’s Lifestyle Editor Amy Traverso makes homemade Lobster rolls. Heaven in a hot dog bun! Hi I’m Amy Traverso, Lifestyle editor at Yankee Magazine and welcome to the Yankee Kitchen. Today we are going to be making Lobster rolls. Now these are a slightly more gourmet, fancy version of lobster rolls, and the recipe […]
Cooking Advice
The Yankee Kitchen: Homemade Granola
Try this great homemade granola recipe. Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. Welcome to The Yankee Kitchen. Today I’m going show you how to make homemade granola. Homemade granola is a very delicious, easy, and affordable thing to make, and if you’ve bought granola in the store, you know it can get […]
Cooking Advice
The Yankee Kitchen: Pumpkin Chiffon Pie
Yankee Magazine’s Lifestyle editor Amy Traverso shares a recipe for a smooth, sweet alternative to traditional pumpkin pie. RECIPE: Pumpkin Chiffon Pie Hi, I am Amy Traverso, Lifestyle Editor at Yankee Magazine. Welcome to The Yankee Kitchen. Today, I am making my absolute favorite pumpkin pie. I think this is the best, most delicious […]
Cooking Advice
The Yankee Kitchen: Bacon-Wrapped Stuffed Dates
Yankee Magazine’s Amy Traverso shows you how to make bacon-wrapped stuffed dates, a crispy, sweet appetizer. Recipe: Bacon-Wrapped Stuffed Dates Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine, and welcome to The Yankee Kitchen. Today I am making a fantastic appetizer. A great holiday appetizer but really a great anytime appetizer. It’s bacon-wrapped stuffed […]
Here’s a bright and fresh salad that will satisfy any craving for fresh spring vegetables (and those cravings beginning to hit, thanks to the warming weather). It comes from The Chefs Collaborative Cookbook, a lovely new book from the Boston-based Chefs Collaborative and author Ellen Jackson. If you’re not familiar with the Chef’s Collaborative, they […]
Topped with a chunky peanut butter frosting, this portable “Coke cake” is a fun and easy summer party dessert. Summer is the season for ultra-portable sheet cakes, and it’s hard to imagine a more kid-friendly cake than this Coca-Cola-infused sheet cake topped with a broiled peanut butter frosting. Using just one pan, it requires no […]
Desserts
Homemade Cherry Devil’s Food Cake
Cherries and chocolate make for one sweet pairing, and look as pretty as they are delicious to eat in this homemade cherry devil’s food cake from scratch. A lot of recipes out there for this particular cake call for a boxed devil’s food cake mix and a can of cherry pie filling. While this probably […]
Desserts
Waffle Iron Brownies
The iron gives these waffle iron brownies crispy ridges, but the inside remains rich and fudgy. They’re novel and fun and incredibly easy to make.
These jam cookies take less than 15 minutes to put together and another 20 minutes to bake, making them a perfect solution for those moments when you need something sweet and homemade in a hurry. They’re tender and buttery with great contrast from the tart jam. The cookies first appeared in Yankee about ten years […]