Magazine

Ed Dahlgren of Aroostook County, Maine

From Yankee magazine September 1981 He grew up in Aroostook County, Maine, and when he came home in August of 1945, President Truman awarded him the Congressional Medal of Honor. Over the subsequent years, most of them spent working 60 hours a week in the potato fields, his kids often pulled the medals out of […]

New Hampshire

5 Beaches and a Seaside Grand Hotel

Connecticut Hammonasset Beach State Park Boasting 900 acres, Hammonasset is two miles of sandy beach with mild ocean temperatures (we’ve enjoyed the sea there well into September) and a light surf, perfect for swimming, hiking, and surfcasting. More than 550 well-maintained campsites make for an inexpensive beach vacation when the big resort hotels are overflowing. […]

Food

New England Honey | Homegrown

New England honey ranges from light in color and softly fragrant to dark, rich, and intense. Maple syrup isn’t New England’s only deliciously sticky homegrown product — this region is one of the country’s leading producers of honey, too. Local New England honey is worth buying for more than its heavenly taste.Delivered Daily: New England […]

Magazine

Steve Corry, 555 | Portland, Maine Restaurants

“We [the kitchen staff] poke around at the farmers’ markets and snag what inspires us, what looks good; then we bring it back to the kitchen,” says Steve Corry, chef and co-owner (with his wife, Michelle) of 555. “We talk the menu through, and everyone has an opinion. Some are more vocal than others, but […]

Magazine

Rob Evans, Hugo’s | Portland, Maine Restaurants

At Hugo’s in Portland, Maine, Rob Evans uses his French, Italian, and Japanese cooking skills on “foods within the region that work together, while being creative and fun about it.” Rob Evans is having a good time. After years of cooking gigs that had him bouncing back and forth between Maine and Hawaii, Rob has […]

Magazine

Sam Hayward, Fore Street | Portland, Maine Restaurants

The plates that come from Sam Hayward’s Fore Street kitchen carry strong Mediterranean influences, but the ingredients and simplicity are undeniably coastal Maine. The plates that come from Sam’s kitchen carry strong Mediterranean influences, but the ingredients and simplicity are undeniably coastal Maine. Fore Street’s signature dish, for example — mussels with garlic and almonds — gives […]

Magazine

Five Portland, Maine Chefs | Maine Course

A visit with five Portland, Maine chefs, plus recipes! Although I’m a native New Englander, I confess that I hadn’t spent much time in Portland, Maine, until the late 1990s. My first real visit was simply to eat at Fore Street restaurant. My foodie friends were raving about chef Sam Hayward’s gorgeous food and his beautiful […]

Today

Best Art Galleries in Maine

Here are 12 of our picks for the best art galleries in Maine. They’re sure to please any art enthusiast! In 30 years of writing about art in Maine and New England (with an occasional foray into New York), I’ve naturally become attached to some of the art galleries I’ve visited repeatedly. Were I to […]

Magazine

African American History Sites and Resources in New England

In addition to sources named here, most New England college and university Africana studies departments offer online resource lists and links to other Web sites. For museums, historic sites, tours, and similar venues, remember to call ahead to confirm schedules and hours of operation. Connecticut Prudence Crandall Museum 1 South Canterbury Road Canterbury, CT 860-546-7800Get […]

Food

Bonus Recipes from Portland Chefs

Read about the five chefs in The Maine Course in May/June Yankee. Listen in as Annie B. Copps talks about the Portland chefs and local foods with the hosts of The Frugal Yankee . Then make this menu of mussels, asparagus salad, risotto, chicken, and rhubarb soup the way the chefs do. Each one added […]

Yankee

Maverick Maine Painters on the Web

Over the years I’ve been fortunate enough to spend time with a great many artists, from the famous — Neil Welliver, Andrew Wyeth, Alex Katz, Robert Indiana — to the obscure. On the whole, I prefer the obscure — painters who persist whether or not they ever achieve critical acclaim or commercial success. Why? Because […]

Maine

The Art of Katahdin and Conservation

The Bates College Museum of Art is currently featuring two exhibitions of art in the form of environmental advocacy. Wildness Within Wildness Without: Exploring Maine’s Thoreau-Wabanaki Trail features large-format, visionary color photographs by Bridget Besaw. Taking Different Trails: The Artists’ Journey to Katahdin Lake presents paintings, drawings and photographs by 20 artists involved in the […]

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