Food

Learn Something New in Pizza-Making

A few years ago, I went through a pizza phase — a significant pizza phase. I was cooking and eating pizza a lot. Thin-crusted, brick-oven, Margherita-style — fresh tomato sauce, fresh mozzarella, fresh basil. From Boston to New York to New Haven to Naples to Nantucket (favorites in order of location mentioned: Figs, Pizza Napoletana, […]

New England

Take Great Ski Photos with These Tips

When I was young I dreamed that, one day, I would become a ski model for a Warren Miller film. Though I never made it to the big screen, I’ve done a little skiing for photographers. It’s fun, but certainly not as glamorous as I’d thought it would be as a youngster. Take my day […]

Food

15. White Quahog Chowder

The Bite 29 Basin Rd., Menemsha Martha’s Vineyard, MA 508-645-9239; thebitemenemsha.com Often thought of as the New England clam chowder, this creamy version is well represented at places as diverse as inns and clam shacks. The Bite’s version is nicely herbed and thickened (not floury), and chock-full of hard-shell clams. Take it to the beach […]

Rhode Island

10. Apple Cider

Appleland Orchard 135 Smith Ave. (Rte. 116) Greenville, RI 401-949-3690 Since unpasteurized cider can legally be sold only at the orchard that presses it (a handful in New England still do this), it’s a 40-year-old tradition to trek to Appleland in the fall. The cider is an unbeatable blend of Macs, Empires, and Delicious apples, […]

New England

Best New England Food | Where to Go

Video: See Yankee food editor Annie B. Copps discuss some of these best food places on NECN’s “TV Diner”. Since New England is the birthplace of this young nation of ours, it makes sense that it’s also the origin of some of our favorite foods, from turkey dinners to blueberry pancakes. Some of the dishes […]

Food

Making Maple Syrup | Yankee Classic

Making maple syrup is tough business — so tough that the Howrigans of Fairfield, Vermont, don’t share secrets even with their own family. March 1998: It is just after noon and the air is bright with more than just a hint of warmth to it. Shelley Howrigan pulls on her high-top rubber boots and sets out […]

Main Dishes

Best Cook: Italian Pot Roast Recipe

Courtney Hunter of Jamestown, RI, Best Cook for March/April 2008, learned to cook in Italy and it shows in her exquisite crossover recipes, like Yankee Stracotto, or Italian Pot Roast (below). Read more about Courtney and her recipe for pot roast ravioli. Do you know a great New England home cook? Click here to nominate.Delivered […]

New England

Cheap Lift Tickets to Ski and Ride in New England

I am from upstate New York. And not the upstate that is one to two hours from Manhattan. No, no. I grew up north of Albany, New York State’s capital, about 8 hours from Buffalo, NY and three hours from NYC. Of course, those who live north of Syracuse also refer to themselves as “upstaters” […]

Food

The Making of a Wine List

Do you feel as though your life has a soundtrack? How many times has a song popped into your head at just the right time? Or how many times have you burned a disc for a dinner party or road trip? Or Sinatra’s “Summer Wind,” or Bare Naked Ladies’ “Pinch Me” for an outdoor dinner […]

Magazine

Karen Allen: Actress to Clothing Designer

After nearly three decades in show business, a successful actress moves to a bucolic New England village where she creates and sells her own line of clothing. The role is one Karen Allen might be tempted to play — if she weren’t already living it. Best known for starring in the film classics National Lampoon’s […]

Magazine

Editors’ Choice — Outlet Shopping in New England

Connecticut Clinton Crossing Premium Outlets Devour a day in a flash as you browse through the 70 upscale stores, including Off 5th Saks Fifth Avenue, Liz Claiborne, Barneys New York, and Brooks Brothers. You can pick up everything from designer fashions and sportswear to fine leather and luggage. Open Mon.-Sat. 10-9, Sun. 10-6. 20-A Killingworth […]

Food

Oyster History and Recipes

Whether we are drawn to oysters for their supposed powers as an aphrodisiac or for their salty, creamy sweetness, they are part and parcel to the New England experience and our love for our beautiful, if rugged, coastline. Oysters have been consumed as a foodstuff from prehistoric times, through the Greek and Roman empires, to […]

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