Magazine

Yankee Magazine Cover | February 1982

A watercolor by Arthur Shilstone, untitled. He describes the subject as one of those common and unannounced happenings all over New England, when everyone gets together on the nearest slope for a Sunday afternoon sledding party.

Yankee

Best Winter Photography Tips

The freshly fallen snow and crisp air of winter days make for picturesque scenes, but capturing those images on camera is not always so easy.  Cold conditions, low-angled sunlight, and lack of color can make winter photography tricky and the results disappointing.  Using our best winter photography tips, make your next shot as beautiful as […]

History

My Favorite “House for Sale” Story

Welcome to the February 2012 edition of Jud’s New England Journal, the rather curious monthly musings of Judson Hale, the Editor-in-Chief of Yankee Magazine, published since 1935 in Dublin, N.H. My Favorite “House for Sale” Story Hard to pick one. But if I had to, this is probably it… Published some thirty years ago, it […]

Food

New England Patriots Super Bowl Treats

When we stumbled upon a blog post for New England Patriots Pops over at Mega•Crafty, we knew we’d found a Super Bowl treat our readers would love. A Pat’s fan after our own hearts, Meg came up with this oh-so-sweet — not to mention adorable — way to support the home team, and she kindly […]

Food

Favorite Super Bowl Recipes

Super Bowl Sunday isn’t quite the same without the Pats, but many of us will still be gathering together to watch the action. Whether you’re a diehard football fan or just tuning in for the commercials, there’s no denying that you and your guests will need nourishment for the big game on Sunday (or at […]

How To

Crafts: Make a Valentine Shadow Box

This sweet and touching project has become my favorite Valentine’s gift, and it’s far more personal than the standard roses and chocolates! It’s so simple to transform a shadow box into a valentine keepsake inspired by your sweetheart or loved ones. I dedicated this February 14th gift to my two daughters, Sylvie and Lila. During […]

Food

Polenta with Maple Syrup and Cinnamon

This dish, born of a cold winter’s morning and a mostly empty cupboard, is a family favorite: creamy breakfast polenta with maple syrup and cinnamon. I grew up eating polenta. My grandparents were from country towns outside of Genoa and our family ate pots of humble cornmeal mush long before it was a fashionable staple […]

Soups, Stews & Chowders

The Best Winter Soups in New England

We’ve put together a list of some of our favorite New England winter soups into help warm you up from the cold.

New Hampshire

The Perfect General Store

One of the many pleasures of working at Yankee is that our offices are just a short drive from one of New England’s great general stores. Like the best of its kind, the Harrisville General Store is part market, part eatery, part gallery, and part social hub. Incidentally, there were people all around me as […]

Magazine

DeCordova’s Boston Biennial

  Back in 1987, the then-DeCordova and Dana Museum and Park in Lincoln, Massachusetts, mounted New England Now: Contemporary Art from Six States, a truly authoritative regional survey of the sort that New England needs. The DeCordova became the New England regional hub for new art under curator Rachel Rosenfield Lafo, but, now renamed DeCordova […]

Magazine

Loving New England Jigsaw Puzzles

With all of today’s endless technological distractions, it’s easy to overlook some of life’s simpler, wireless pleasures.  Things like a good book, a fierce game of Scrabble, and a colorful jigsaw puzzle all have a spot on my list for wonderful ways to spend a lazy Sunday. My fellow jigsaw-puzzle-lovers might know that Yankee has […]

Breakfast & Brunch

Maple-Cinnamon Polenta | The Breakfast of Champions

In the ongoing effort to keep my three-year-old son fed, I’ve come up with endless variations on macaroni and cheese and thirty different broccoli preparations. But this dish, born of a cold winter’s morning, a hungry boy, and a mostly empty cupboard, is my favorite: creamy breakfast polenta with maple syrup and cinnamon. I grew […]

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