Three professional furniture restorers take us treasure-hunting at Todd Farm, showing us how to turn one man’s trash into flea-market gold. [slideshow post_id=”563558″] On a damp and chilly October morning, in the still-dusky dawn, more than 200 vendors set up their booths at Todd Farm Antiques & Flea Market in Rowley, Massachusetts. They return Sunday […]
A church supper is more than a fundraising event; it’s a New England tradition. If you’re looking for a classic dish to bring to your next community get-together, try one of these tasty recipes from our Church Suppers and Potluck Dinners Cookbook.
Photo/Art by Heath Robbins Our guide to the best artisanal cheeses, chocolates, jams, cookies, bacon, and other worthy edibles in New England. This year marks our second annual food awards, which means that once again, we’ve been scouring New England’s groceries and markets to find the best locally made cheeses, jams, chocolates, sauces–and even salt!–for […]
View the winners of the 2014 Editors’ Choice Food Awards — Cured Meat & Fish. COLD SMOKED ATLANTIC SALMON SULLIVAN HARBOR FARM SMOKEHOUSE Hancock Village, MaineGet Our FREE Yankee Best New England Vacations Guide! Email(Required) Subscribe The team at Sullivan Harbor produces 75,000 pounds of luscious cured and smoked seafood each year, and we’re especially fond […]
View the winners of the 2014 Editors’ Choice Food Awards — Confections Category. FARM MARKET COLLECTION BLACK DINAH CHOCOLATIERS Isle Au Haut & Portland, Maine Steve and Kate Shaffer began making chocolates out of their home kitchen on Isle au Haut in 2007. Soon, they expanded to their barn. This year, demand for their truffles […]
View the winners of the 2014 Editors’ Choice Food Awards — Cheese Category. Photo/Art by Heath Robbins ASCUTNEY MOUNTAIN COBB HILL CHEESEDelivered Daily: New England Recipes and Tried & True Kitchen Tips from the Editors of Yankee Magazine Email(Required) Subscribe Hartland, Vermont Cobb Hill Farm is a Vermont cooperative where residents run a farm, dairy, […]
View the winners of the 2014 Editors’ Choice Food Awards — Sauces Category. PESTO VEGETABALL’S FARM Claremont, New HampshireDelivered Daily: New England Recipes and Tried & True Kitchen Tips from the Editors of Yankee Magazine Email(Required) Subscribe Darlene Ball makes this fragrant, flavorful pesto with fresh basil (sourced locally in season), Parmesan and Romano cheeses, […]
Columbus Day Weekend has now passed, and with it, a definitive shift in themes comes to New England. The season of agricultural fairs has ended, apple picking is winding down, and many campgrounds have closed their gates until May. While fall foliage is nearing peak in Southern New England, in the north the colors of […]
View the winners of the 2014 Editors’ Choice Food Awards — Jams & Preserves Category. MARMALADE BLAKE HILL PRESERVES Grafton, VermontDelivered Daily: New England Recipes and Tried & True Kitchen Tips from the Editors of Yankee Magazine Email(Required) Subscribe Vicky Allard is a third-generation preserve maker from Hampshire, England. When she and husband Joe Hanglin […]
View the winners of the 2014 Editors’ Choice Food Awards — Beverages. CHAI SPICE TEA BLEND CHAI WALLAH Guilford, VermontDelivered Daily: New England Recipes and Tried & True Kitchen Tips from the Editors of Yankee Magazine Email(Required) Subscribe The trick to a great chai is getting the balance of tea and spices–cardamom, cinnamon, ginger, cloves, and […]
Erin Flett, a Maine-based textile designer, creates her gorgeous prints with a view—literally—to New England’s great outdoors.
October means that everything-pumpkin season is here again, and while the world keeps finding new ways to add the popular “pumpkin spice” flavor to things we never thought possible (snack chips, gum, bagels….dog treats?), pumpkin classics like this reader-favorite pumpkin bread recipe from the Harborside House in Marblehead, Massachusetts rely on real pumpkin for the […]
