Food

New England Honey | Homegrown

New England honey ranges from light in color and softly fragrant to dark, rich, and intense. Maple syrup isn’t New England’s only deliciously sticky homegrown product — this region is one of the country’s leading producers of honey, too. Local New England honey is worth buying for more than its heavenly taste. Supporting small-scale beekeepers […]

Magazine

Krista Kern, Bresca | Portland, Maine Restaurants

Most of Krista Kern’s prior experience was in desserts, but this woman is a force to be reckoned with, from appetizer to pasta to salad to entree. Most of Krista Kern’s prior experience was in desserts, but this woman is a force to be reckoned with, from appetizer to pasta to salad to entree. Her […]

Magazine

Rob Evans, Hugo’s | Portland, Maine Restaurants

At Hugo’s in Portland, Maine, Rob Evans uses his French, Italian, and Japanese cooking skills on “foods within the region that work together, while being creative and fun about it.” Rob Evans is having a good time. After years of cooking gigs that had him bouncing back and forth between Maine and Hawaii, Rob has […]

Magazine

Sam Hayward, Fore Street | Portland, Maine Restaurants

The plates that come from Sam Hayward’s Fore Street kitchen carry strong Mediterranean influences, but the ingredients and simplicity are undeniably coastal Maine. The plates that come from Sam’s kitchen carry strong Mediterranean influences, but the ingredients and simplicity are undeniably coastal Maine. Fore Street’s signature dish, for example — mussels with garlic and almonds — gives […]

Magazine

Five Portland, Maine Chefs | Maine Course

A visit with five Portland, Maine chefs, plus recipes! Although I’m a native New Englander, I confess that I hadn’t spent much time in Portland, Maine, until the late 1990s. My first real visit was simply to eat at Fore Street restaurant. My foodie friends were raving about chef Sam Hayward’s gorgeous food and his beautiful […]

Maine

Restaurant Review: Blue Sky, York, ME

York Beach in southern Maine is more honky-tonk than exclusive coastal resort, so chef Lydia Shire’s exciting new eatery, Blue Sky, is turning heads — not just for its sleek, sexy design but also for the inspired plates coming out of the kitchen. A well-known kitchen maverick, Lydia has been wowing diners since the 1980s […]

Yankee

Simple Beauty of Lois Dodd

In terms of a sustained vision of everyday beauty, painter Lois Dodd would be hard to beat. Since the 1950s, Dodd has pursued a simple, direct, pleasurable approach to painting the stuff of ordinary life — the landscapes around her, the environments she inhabits, her gardens and yards, her homes and her friends — all […]

Gardens

Organic Lawn Care | Gardening Solutions

Read more: Five tips for organic lawn care Richard Shasteen, retired from a long career as a project manager for IBM, is ferociously proud of the lawn surrounding the home he shares with his wife, Darlene, in Milton, Vermont, on the edge of Lake Champlain. And he should be: The grass is about as green […]

Today

Best Art Galleries in Maine

Here are 12 of our picks for the best art galleries in Maine. They’re sure to please any art enthusiast! In 30 years of writing about art in Maine and New England (with an occasional foray into New York), I’ve naturally become attached to some of the art galleries I’ve visited repeatedly. Were I to […]

Magazine

African American History Sites and Resources in New England

In addition to sources named here, most New England college and university Africana studies departments offer online resource lists and links to other Web sites. For museums, historic sites, tours, and similar venues, remember to call ahead to confirm schedules and hours of operation. Connecticut Prudence Crandall Museum 1 South Canterbury Road Canterbury, CT 860-546-7800 […]

Magazine

African Slaves in Portsmouth

Excerpt from Yankee Magazine February 1999 It is 1968, and in the dark back room of St. John’s Church in Portsmouth, New Hampshire, a young black woman is seated at a small table, bent over church records. This is not the beginning of Valerie Cunningham’ s search, but it is the beginning of her success. […]

Food

Bonus Recipes from Portland Chefs

Read about the five chefs in The Maine Course in May/June Yankee. Listen in as Annie B. Copps talks about the Portland chefs and local foods with the hosts of The Frugal Yankee . Then make this menu of mussels, asparagus salad, risotto, chicken, and rhubarb soup the way the chefs do. Each one added […]

Unlock Your Roots – One Free Account, Endless Discoveries.

Get access to New England templates, research tools, and more.