It was so wonderful to be back at Cider Days in western Massachusetts this past weekend. This festival of apples and apple cider (hard and sweet) has become a touchstone. I only wish I could’ve stayed longer! Here’s a shot of me demonstrating how to make cornbread dressing with sausage and apples, courtesy of my […]
When you travel many hundreds of miles in search of the best old inns in New England, it’s hard to narrow the list down to only ten. Here’s our list of the seven runners-up. Blue Skye Farm Waldoboro, Maine In this gem of a house, the two-story central stairwell is patterned in a green-and-red pineapple […]
In a region where seasonal work off the land is a staple of life, evergreens yield hundreds of thousands of holiday decorations.
Escape to a distant time at one of these New England historic inns, where 18th century ambience is preserved with style and comfort.
At the end of July, my husband Jim and I packed the car with bikes, kayaks, and Brewski, and headed east for our Maine summer vacation. Thus began a two-week period of indulging in the summertime tradition of being able to do whatever we pleased, which as often as not amounted to doing nothing at […]
In the summer of 2009, a violent incident between lobstermen on the remote Matinicus Island in Maine would change the close-knit community forever.
8 the late Red Auerbach’s ranking in CIGAR AFICIONADO’s list of “The Top 100 Cigar Smokers of the Twentieth Century.” The cigar of choice for the legendary Boston Celtics coach: Hoyo de Monterrey. Winston Churchill ranked number 1; JFK and Fidel Castro, 2 and 3, respectively. 62,336 major league baseball games analyzed by Northeastern University […]
There’s something special about purchasing the food that nourishes and sustains our bodies and souls directly from the growers who have carefully coaxed it from the earth. Every person who works closely with the earth invests not only their own time and energy but also a bit of themselves into what they grow—somehow making the […]
What does it take to make perfect Maine lobster rolls? Here’s the criteria and the places that serve some of the best rolls in the state. I don’t consider myself a foodie, but whenever I end up in Maine, I’m constantly in search of the seafood shack that serves up the best lobster roll. So […]
New England artisans craft beautiful (and durable) baby and toddler gear. 1. Designer Mary-Alice Dalton applies couture-quality details to her “Victoria Rose” dress ($145 and up) and coordinating “Shaped Brim” hat ($48). For more on Mary-Alice Dalton, see “Artisan Spotlight,” opposite. Children’s Couture, Belmont, NH. 603-524-8801; madcouture.com 2. “Natural ABC Blocks” ($98 for a set […]
An unusual-looking contraption with an equally odd-sounding name, the origins of the word “hod” are uncertain; however, I think it’s a translation for the term “workhorse.” Not necessarily a prize-winning beauty, but it reliably gets the job done day in, day out. (I have to admit, upon unpacking my first shipment of garden hods it […]
I recently revisited the Chatham Pier Fish Market—a small seafood shack and takeout counter (formerly known as Nickerson’s) on the town pier in Chatham, Massachusetts. In Yankee’s May/June 2011 issue, I highlighted this place as serving some of the best clam chowder in the state, and I was craving another bowl. The chowder was just […]
