Through some magic of architecture, the dining room at The Red Inn promotes the illusion of floating, like the many boats just outside in Provincetown Harbor–or maybe we were seeing things after our pre-lunch bike ride through the dunes to one of the lighthouses. The sea-level view here seems never-ending; the Atlantic just rolls on […]
New Hampshire uses its wee 18 miles of coastline well, with easy access to state beaches, summer playgrounds, bike paths, and plenty of ocean-sprayed hiking. When it comes to a remarkable meal that meets the view head-on, then the marina-side Latitudes Waterfront Dining at the historic Wentworth by the Sea hotel is just the spot. […]
From the Atlantic Ocean to New England’s lakes and rivers, here’s a bonus list of places to dine by the water in New England. In 2010 we brought you a list of the best places to dine by the water in each of the six New England states (see Restaurants with a Water View in New England). What […]
We arrived in South Sudbury, Massachusetts, about an hour before our appointment with Bill and Dottie Schirmer, current owners of the Hager House, as it’s known historically, on what was once part of Henry Ford’s huge (2,900 acres at one time) Wayside Inn estate. So, we thought to ourselves, why not have lunch at that […]
In search of affordable oceanfront New England properties, we’ve found eight for $300,000 or less in New England’s most beautiful coastal area. Read more about Maine: Down East Stories Can you imagine a county in New England more than twice the size of Rhode Island–with only two traffic lights? Well, the town of Lubec and […]
A long-standing New England treat, with the loveliest of shells, scallops are surprisingly versatile. Serve them as appetizers, in chowder, or as the main entree. RECIPES
Helene Harbage’s fingers nimbly pick over the quart of raspberries, selecting only the plumpest, most perfect of the lot, setting each one, bottom down, to dry on a clean towel. She turns next to the blueberries, choosing the biggest. Helene is making her one-crust “Star-Spangled Berry Pie,” a favorite of hers that once won first […]
Corn is king in the summer. Put it to good use in these recipes for chowder, pudding, quiche, and more. Read more: Homegrown: Corn August Corn Festivals Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up for our Recipe Box Newsletter. RECIPES
ATTRACTIONS Best Rainy-Day Walk: ROGER WILLIAMS PARK BOTANICAL CENTER, Providence New England’s largest garden conservatory is still expanding its outdoor displays, but its 12,000 square feet of indoor tropical and subtropical plants, complete with palm trees, waterfalls, orchids, cacti, and many other exotic blooms and fragrances, transport visitors to a southern paradise. 1000 Elmwood Ave. […]
DINING Best Catch: FISHERMAN’S CATCH, Wells It’s completely understandable why locals would rather keep the Cardinali family’s off-the-beaten-path chowder and fish joint a secret. This salt-marsh-view restaurant is renowned for its light, crispy, fresh fried fish as well as for its generous lobster rolls–but don’t even think about skipping dessert. The freshly baked blueberry pie […]
See Yankee‘s travel bargains in New Hampshire Yankee recommends that you call ahead to confirm dates and times. MAY 9: AMHERST, Amherst Garden Club Annual Plant Sale. Offering more than 1,300 locally grown hardy perennials at Wilkins School. Annuals, hanging baskets, heirloom vegetable plants, unique herbs, hostas, a raffle table of garden products, garden-accessory vendors, […]
See Yankee‘s travel bargains in Rhode Island Yankee recommends that you call ahead to confirm dates and times. MAY-OCTOBER: PROVIDENCE, WaterFire Providence. For a dozen or more Saturday evenings throughout the season, 100 bonfires will float along the darkened rivers of downtown Providence. Watch and enjoy special events–including jazz concerts and dance performances–at WaterPlace Park […]
